BUTTERMILK COUNTRY FRIED STEAK
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
Provided by Paula Todora
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
- 2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
- 3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
- 4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
- 5. Drain on paper towels.
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292 315 Md Nurul Amin Sikder
[email protected]This was my first time making country fried steak and it turned out amazing! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
David Hulme
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Morain
[email protected]This recipe is a keeper! The steak was crispy on the outside and tender on the inside. The gravy was also very good. I served it with mashed potatoes and corn, and it was a delicious meal.
Blessing Isaac
[email protected]Delicious! I made this for dinner last night and my husband and I loved it. The steak was so tender and the gravy was perfect. I will definitely be making this again!
Binayak Vlogs
[email protected]This buttermilk country fried steak recipe is a winner! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!