BUTTERMILK CREAMED SPINACH
Make and share this Buttermilk Creamed Spinach recipe from Food.com.
Provided by Suzy_Q
Categories Spinach
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim stems off of the spinach, chop it and rinse well. In a large skillet, add spinach and onions over low-medium heat. Steam covered for about 10 minutes stirring occasionally. Remove spinach mixture from the skillet and set aside. While spinach is cooling, heat olive oil or butter over medium heat. Once heated through add flour, (1 T. at a time) mixing thoroughly with the oil or butter making sure there are no lumps. Reduce heat to low and once more finely chop the spinach-onion mixture with the garlic clove and add it to the oil-flour mixture. Mix very well then add the buttermilk, salt and nutmeg. Mix well and allow to remain on the heat for another 5-10 minutes.
Nutrition Facts : Calories 186.4, Fat 14.4, SaturatedFat 2.2, Cholesterol 1.6, Sodium 513.8, Carbohydrate 11.5, Fiber 2.8, Sugar 3.2, Protein 5.1
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Maria Lareina Birtas
[email protected]Thank you for sharing this recipe!
Chidi Timothy
[email protected]I'm definitely going to be making this again and again.
Christopher Peter
[email protected]This recipe is a game-changer.
Lizel de Bruyn
[email protected]I'm so glad I found this recipe.
Zoyan Khan
[email protected]This was the best creamed spinach I've ever had.
Tiffanie Little
[email protected]I can't wait to make this again!
Rumi Miss
[email protected]This recipe is a keeper!
Theresa Robinson
[email protected]I would definitely recommend this recipe to others.
Tiodunmo Shakiru
[email protected]This was a really easy recipe to follow.
Mariam Yahia
[email protected]My kids loved this recipe! They gobbled it up.
Dylan Nyabwari
[email protected]This was a great way to use up leftover spinach.
Barbra Bowman
[email protected]I'll definitely be making this again.
okuhle pitsha
[email protected]Delicious!
Aria Safe
[email protected]This was a great recipe! The spinach was cooked perfectly and the buttermilk sauce was creamy and flavorful.
Rajendra Saud
[email protected]I made this for dinner last night and my family raved about it. The buttermilk gave it a really unique flavor that we all loved. It was also really easy to make, which is always a plus.
Malia Tonga
[email protected]Loved this recipe! The buttermilk added a delicious tang to the spinach. It was also really easy to make, which is always a bonus.
Graan Khan
[email protected]This was a great side dish! The spinach was cooked perfectly and the buttermilk sauce was creamy and flavorful. I would definitely make this again.
Yuvaraj Chhetri
[email protected]I've never been a huge fan of creamed spinach, but this recipe changed my mind. The buttermilk gave it a light and fluffy texture that I really enjoyed. I'll definitely be making this again.
M Harry Dilshan
[email protected]This creamed spinach recipe was a hit with my family! The buttermilk added a tangy flavor that we all loved. It was also really easy to make, which is a big plus in my book.