QUICK & EASY RICOTTA PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g
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Stacy Dellinger
[email protected]This is my new favorite ricotta pie recipe!
wandoo hembam
[email protected]I can't wait to try this recipe with different fillings.
Asha Abdullahi Mohamed
[email protected]This pie is perfect for a summer picnic or potluck.
Karen Johnston
[email protected]I added some fresh berries to the filling and it was a delicious addition.
Rishi Aryal
[email protected]I used a pre-made pie crust and it worked perfectly. This recipe is a great time saver.
Muhumuza Frank
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This pie is now a staple in my gluten-free baking rotation.
DH ANTOR KHAN
[email protected]This was a great recipe. The pie was easy to make and tasted amazing.
Hami Khokhar
[email protected]I followed the recipe exactly and my pie turned out great. I will definitely be making this again.
Jaggi Bajwa
[email protected]This pie was delicious! The ricotta filling was light and fluffy, and the crust was perfectly crispy.
Md Reday
[email protected]I'm not usually a fan of ricotta pie, but this recipe changed my mind. It was so easy to make and the results were amazing.
Bashar Bappy
[email protected]This ricotta pie was a hit with my family! The filling was creamy and delicious, and the crust was flaky and golden brown.