BUTTERMILK DOUGHNUTS
It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, dip warm doughnuts in cinnamon-sugar, confectioners' sugar or additional sugar to coat both sides.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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MIRAJ SHEIKH
[email protected]Not bad, but not the best doughnuts I've ever had.
Sikander mughal Sikander mughal
[email protected]These doughnuts were a great way to use up some leftover buttermilk. They were delicious!
Akash Vay
[email protected]A bit too sweet for my liking, but still good.
Frederick Acker
[email protected]These doughnuts were easy to make and turned out great! I'll definitely be making them again.
Manish Mehla
[email protected]I've made these doughnuts several times now and they're always perfect. They're my go-to recipe when I'm craving something sweet.
Raul Martinez
[email protected]Wow!
Acacia Makayla
[email protected]These doughnuts were a little too dense for my taste. I think I'll try a different recipe next time.
Nur Hossan
[email protected]Not how I normally make doughnuts, but I was pleasantly surprised! The buttermilk gave them a lovely flavor and texture.
Heba Abdo
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have delicious doughnuts!
Ch Shaharyar Ch ahary
[email protected]These doughnuts were a hit with my family! They were light and fluffy, with a delicious buttermilk flavor. I'll definitely be making them again.