BUTTERMILK DROP SCONES
Make and share this Buttermilk Drop Scones recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Cut in cold butter, until mixture has a consistancy of coarse meal.
- Add raisins (or cranberries).
- In another bowl, beat together buttermilk and eggs.
- Stir in liquid ingredients into dry.
- Stir together to form a smooth dough (don't overbeat).
- Drop by heaping tablespoonfuls onto a greased baking sheet.
- Bake 15-20 minutes, or until golden.
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T C
[email protected]I loved these scones! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Usman Gudo
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time. Otherwise, they were very flavorful and easy to make.
Mirza Halima
[email protected]These scones were very easy to make, and they turned out great. The glaze gave them a nice shine, and they were very flavorful. I would definitely recommend this recipe.
Shabohurira Ritah
[email protected]These scones were perfect! I made them for a brunch party, and they were a huge hit. They were light and fluffy, with a nice crispy crust. I will definitely be making these again.
olaifa hammed ojo
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the glaze melts over the top.
Omar kayum Ridoy
[email protected]The scones were good, but not great. I found them to be a bit too dense. I think I would try a different recipe next time.
Tetaake Brennan
[email protected]I made these scones for my family, and they loved them! They were gone in no time. I'll definitely be making them again soon.
Y Hamadeh
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. Otherwise, they were very flavorful and easy to make.
Mr Cipher
[email protected]These scones are delicious! I love the combination of sweet and savory flavors. The cranberries and walnuts add a nice crunch, and the glaze gives them a perfect finishing touch.
Andreas Randell
[email protected]I was skeptical about making scones from scratch, but these were surprisingly easy to make. I followed the recipe exactly, and they turned out great. The scones were tender and flaky, and the glaze gave them a nice shine.
Fadi Umalu
[email protected]I've tried many different scone recipes, but this one is by far the best. The scones are so easy to make, and they always turn out perfect. I love the addition of the lemon zest, which gives them a bright and citrusy flavor.
Pradip Bohara
[email protected]These scones were a hit at my breakfast party! They were light and fluffy, with a perfectly golden crust. I loved the tangy flavor of the buttermilk. I'll definitely be making these again.