BUTTERMILK FRIED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and cover with the buttermilk. Set aside, covered and refrigerated, for several hours or overnight.
- Place the flour, salt and pepper in a large paper or plastic bag. Remove the chicken from the buttermilk, shaking off any excess. Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
- Heat the oil in a large skillet over medium-low heat. Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.
Nutrition Facts : @context http, Calories 879, UnsaturatedFat 52 grams, Carbohydrate 24 grams, Fat 67 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 12 grams, Sodium 956 milligrams, Sugar 8 grams, TransFat 0 grams
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Anya Hinata
[email protected]I've made this buttermilk fried chicken recipe several times now, and it always turns out perfectly. The chicken is always crispy and flavorful, and the buttermilk marinade makes it extra tender.
Susan Harrison
[email protected]This is a great recipe for buttermilk fried chicken. The chicken is crispy and juicy, and the flavor is amazing. I highly recommend it!
Anto LOL
[email protected]I'm not a big fan of fried chicken, but this recipe was actually pretty good. The chicken was crispy and flavorful, and the buttermilk marinade made it extra tender.
altaf great
[email protected]This chicken was so good. The buttermilk marinade made it so tender and juicy. I'll definitely be making it again soon.
Amjad Muhmand
[email protected]I made this chicken for my friends and they were all raving about it. It was crispy, juicy, and flavorful. I'll definitely be making it again.
Maria Calderon
[email protected]This is the best buttermilk fried chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside. I highly recommend it!
Anass Elhansali
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy. I'm not sure what I did wrong.
Satan Monkey
[email protected]This recipe is a keeper. The chicken was so moist and flavorful. I'll definitely be making it again.
Babu Irfan
[email protected]I've tried many buttermilk fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing.
Call me Nancy
[email protected]I made this chicken for my family and they loved it. It was crispy, juicy, and flavorful. I'll definitely be making it again.
Towsif Alam
[email protected]I'm not a huge fan of buttermilk fried chicken, but this recipe was actually pretty good. The chicken was crispy and flavorful.
Poshan Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious!
kim jones
[email protected]The chicken was a bit too salty for my taste, but overall it was a good recipe.
Md Shime
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Morgan Sears
[email protected]This is the best fried chicken recipe I've ever tried. The buttermilk marinade makes the chicken so juicy and flavorful. I highly recommend it!
Masallah Mobile
[email protected]I've made this buttermilk fried chicken recipe several times now, and it always turns out perfectly. The chicken is always crispy and flavorful, and the buttermilk marinade makes it extra tender.
Shafiq Wzr
[email protected]This buttermilk fried chicken was a huge hit at my last dinner party. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and everyone raved about it.