BUTTERMILK FUNNEL CAKES
These crunchy doughnuts are like the fried dough you find at county fairs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2 pounds
Number Of Ingredients 12
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Line a baking pan with paper towels.
- Meanwhile, whisk together the eggs, buttermilk, honey, almond extract, and orange-flower water in a medium bowl. In a large bowl, sift together the flour, salt, granulated sugar, baking soda, and baking powder. Make a well in the center, and pour in the egg mixture. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour.
- Fit an 18-inch pastry bag with a #3 tip. Fill bag with one-sixth of the batter. Pipe long squiggles directly into the hot oil. Cook until the dough has risen to the surface and is golden brown on the bottom, about 1 minute. Turn over, and cook until completely golden, 1 minute more. Using a slotted spoon, remove from hot oil and transfer to lined pan. Repeat with the remaining batter.
- When cool enough to handle, sift non-melting sugar over fried dough, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Ellah
[email protected]These funnel cakes were a bit too greasy for my taste, but they were still good.
Jaleah
[email protected]I made these funnel cakes for my family and they loved them! They're so easy to make and they taste delicious.
Zunaid Hossain Zisan
[email protected]These funnel cakes were amazing! They were so light and fluffy, and the buttermilk gave them a delicious tang.
Sultan Jani
[email protected]I was really disappointed with these funnel cakes. They were dense and chewy, and they didn't have much flavor.
Princess Niyah
[email protected]These funnel cakes were so easy to make and they turned out delicious! I will definitely be making them again.
Rotul Vi
[email protected]I've made funnel cakes before, but this recipe is by far the best. The buttermilk gives them a light and fluffy texture that is irresistible.
Maria Sorea
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good.
steelshot
[email protected]I made these funnel cakes for my family and they loved them! They're so easy to make and they taste delicious.
Naveeda Batool
[email protected]These funnel cakes were amazing! They were so light and fluffy, and the buttermilk gave them a delicious tang.
Preslav Dimchev
[email protected]I was really disappointed with these funnel cakes. They were dense and chewy, and they didn't have much flavor.
joel asante
[email protected]These funnel cakes were a bit too greasy for my taste, but they were still good.
Nelly Gathoni
[email protected]I've never made funnel cakes before, but this recipe made it so easy. They turned out perfect and my kids loved them.
Salman Sa
[email protected]These funnel cakes were so easy to make and they turned out delicious! I will definitely be making them again.
Gifted Agu
[email protected]I followed the recipe exactly, but my funnel cakes didn't turn out as light and fluffy as I expected.
Farhad Urf Azad
[email protected]These funnel cakes were a little too sweet for my taste, but they were still good.
Itumeleng Ishmael
[email protected]I was skeptical about making funnel cakes at home, but this recipe made it so easy. They turned out perfect and my family loved them.
Abdul Satar
[email protected]These are the best funnel cakes I've ever had. They're crispy on the outside and fluffy on the inside. The buttermilk adds a delicious tang that really sets them apart.
Faris Mahar
[email protected]I've made funnel cakes before, but this recipe is by far the best. The buttermilk gives them a light and fluffy texture that is irresistible.
Mian Allah dita
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.