BUTTERMILK FUNNEL CAKES
These crunchy doughnuts are like the fried dough you find at county fairs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2 pounds
Number Of Ingredients 12
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Line a baking pan with paper towels.
- Meanwhile, whisk together the eggs, buttermilk, honey, almond extract, and orange-flower water in a medium bowl. In a large bowl, sift together the flour, salt, granulated sugar, baking soda, and baking powder. Make a well in the center, and pour in the egg mixture. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour.
- Fit an 18-inch pastry bag with a #3 tip. Fill bag with one-sixth of the batter. Pipe long squiggles directly into the hot oil. Cook until the dough has risen to the surface and is golden brown on the bottom, about 1 minute. Turn over, and cook until completely golden, 1 minute more. Using a slotted spoon, remove from hot oil and transfer to lined pan. Repeat with the remaining batter.
- When cool enough to handle, sift non-melting sugar over fried dough, and serve.
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Precious Ellah
ellah@hotmail.comThese funnel cakes were a bit too greasy for my taste, but they were still good.
Jaleah
jaleah27@yahoo.comI made these funnel cakes for my family and they loved them! They're so easy to make and they taste delicious.
Zunaid Hossain Zisan
z_z14@gmail.comThese funnel cakes were amazing! They were so light and fluffy, and the buttermilk gave them a delicious tang.
Sultan Jani
s_jani@gmail.comI was really disappointed with these funnel cakes. They were dense and chewy, and they didn't have much flavor.
Princess Niyah
princess_niyah23@yahoo.comThese funnel cakes were so easy to make and they turned out delicious! I will definitely be making them again.
Rotul Vi
rotul@yahoo.comI've made funnel cakes before, but this recipe is by far the best. The buttermilk gives them a light and fluffy texture that is irresistible.
Maria Sorea
sorea.maria@hotmail.frThese funnel cakes were a bit too sweet for my taste, but they were still good.
steelshot
steelshot@yahoo.comI made these funnel cakes for my family and they loved them! They're so easy to make and they taste delicious.
Naveeda Batool
b-n22@gmail.comThese funnel cakes were amazing! They were so light and fluffy, and the buttermilk gave them a delicious tang.
Preslav Dimchev
d-p91@gmail.comI was really disappointed with these funnel cakes. They were dense and chewy, and they didn't have much flavor.
joel asante
asante.j31@gmail.comThese funnel cakes were a bit too greasy for my taste, but they were still good.
Nelly Gathoni
nelly-g97@gmail.comI've never made funnel cakes before, but this recipe made it so easy. They turned out perfect and my kids loved them.
Salman Sa
sa-salman16@hotmail.comThese funnel cakes were so easy to make and they turned out delicious! I will definitely be making them again.
Gifted Agu
gifted@gmail.comI followed the recipe exactly, but my funnel cakes didn't turn out as light and fluffy as I expected.
Farhad Urf Azad
a.f@hotmail.comThese funnel cakes were a little too sweet for my taste, but they were still good.
Itumeleng Ishmael
i_itumeleng95@gmail.comI was skeptical about making funnel cakes at home, but this recipe made it so easy. They turned out perfect and my family loved them.
Abdul Satar
asatar49@yahoo.comThese are the best funnel cakes I've ever had. They're crispy on the outside and fluffy on the inside. The buttermilk adds a delicious tang that really sets them apart.
Faris Mahar
m_f3@gmail.comI've made funnel cakes before, but this recipe is by far the best. The buttermilk gives them a light and fluffy texture that is irresistible.
Mian Allah dita
dita.m@yahoo.comThese funnel cakes were a hit at my party! They were so easy to make and everyone loved them.