BUTTERMILK HERB FRIED CHICKEN
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Provided by diner524
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
- Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20 to 25 minutes).
- Buttermilk Substitute: Use 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 10 minutes.
- TIP: If chicken breasts are too thick, pound them to 1/2-inch thickness using a meat mallet.
- TIP: Reduce heat if chicken browns too quickly.
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Joselin Howell
[email protected]Overall, this is a great recipe for buttermilk herb fried chicken. It's easy to follow and the results are delicious.
Hatibu Hamadi
[email protected]This chicken is a bit greasy for my taste, but it's still very flavorful.
sesilia iitula
[email protected]I made this chicken for my husband's birthday dinner and he loved it! He said it was the best fried chicken he's ever had.
Malonie Howe
[email protected]This chicken is so good! I love the combination of herbs and spices in the crust.
I Hill
[email protected]I've tried other buttermilk herb fried chicken recipes before, but this one is by far the best. The chicken is always tender and juicy, and the herb crust is perfectly crispy.
Sono, Ezra & Elly
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so delicious and the herb crust is to die for.
Gift Mahere
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I might have needed to fry it for a little longer.
Britany Massie-kuhn
[email protected]This chicken is amazing! I've made it several times and it's always a crowd-pleaser.
ahscak aydkansv
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herb crust was the perfect touch.
qamer sialvi
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aanand Mandal
[email protected]This buttermilk herb fried chicken was a hit with my family! The chicken was tender and juicy, and the herb crust was flavorful and crispy. I followed the recipe exactly and it turned out perfectly.