CREAMY PARTY CHICKEN BAKE

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Creamy Party Chicken Bake image

This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.

Provided by Deanna P

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

nonstick cooking spray
1 ½ pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
4 tablespoons all-purpose flour
2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
1 cup butter
1 tablespoon poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
  • Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
  • Mix condensed soups, cream cheese, and sour cream together in a large bowl.
  • Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
  • Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
  • Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
  • Bake in the preheated oven until bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g

minhazul hossain
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This chicken bake is a great recipe for beginners. It's easy to follow and the results are always delicious.


sandile Gumede
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I'm not a big fan of chicken, but I really enjoyed this chicken bake. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Jaylon B
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I made this chicken bake for my in-laws last night and they raved about it. They said it was the best chicken they've had in a long time.


Adebayo Funmilayo
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This chicken bake is a great way to sneak vegetables into your kids' diet. I usually add some chopped broccoli or carrots to the sauce. They never even notice!


Rukshi bhaiya hamen yah wali bhi chahie
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I love this chicken bake! It's so easy to make and it always turns out perfectly. I usually serve it with rice or mashed potatoes.


Lesego Visser
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This chicken bake is a great comfort food. It's perfect for a cold winter night. The creamy sauce and tender chicken are so comforting.


DAN CARTER
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I made this chicken bake for my kids and they loved it! They said it was the best chicken they've ever had. I'm so glad I found this recipe.


Yaqoob Gujjar
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This chicken bake is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week. It's a quick and easy meal that's always delicious.


Brant Davis
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I've made this chicken bake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. My family loves it!


Georgia Konama Duah
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This chicken bake is my go-to dish for potlucks and parties. It's always a crowd-pleaser. The creamy sauce and crispy parmesan topping are irresistible!


Kobus Adams
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I made this chicken bake for my friends last night and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


Marichu Parongan
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This recipe was a disaster! The sauce curdled and the chicken was overcooked. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.


Valeria Mateo
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Meh. The chicken bake was okay, but I've had better. The sauce was a bit bland and the chicken was a bit dry. I think I'll stick to my usual chicken recipes.


Victoria Hardy
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This chicken bake was delicious! I used boneless, skinless chicken breasts and they cooked evenly. The sauce was creamy and flavorful, and the parmesan topping added a nice crunch. I will definitely be making this again!


Ihsan Qurashi
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5 stars! The chicken bake was easy to make and turned out perfectly. The sauce was creamy and cheesy, and the chicken was cooked to perfection. My family loved it!


Quarban Mallah
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This creamy party chicken bake was a hit at my last gathering! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the crispy parmesan topping. Will definitely be making this again!