BUTTERMILK MASHED POTATOES
Provided by Sally Schneider
Categories Milk/Cream Dairy Potato Side Christmas Easter Thanksgiving Vegetarian Kid-Friendly St. Patrick's Day Back to School Fall Winter Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving 1/4 cup of the cooking water.
- Return the potatoes to the pan and set over low heat, uncovered, for about 5 minutes, stirring occasionally, to let the potatoes dry out a little (too much moisture will dilute their flavor). For the smoothest potatoes, pass them through a food mill. For a slightly coarser puree, mash them with a potato masher or fork or use a hand mixer. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated. If you prefer even creamier potatoes, add a little of the reserved cooking liquid. Beat in the butter, the remaining 1/2 teaspoon salt, and plenty of pepper. Serve at once, or keep the potatoes warm, covered, in a double boiler over hot water for up to 1 hour.
- In Advance: You can make the potatoes up to 3 hours ahead. About 20 minutes before serving, warm them in a double boiler, stirring frequently, until hot.
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Bilawal Shahzad
[email protected]This recipe was a bit too complicated for my liking.
Abdula Hussain
[email protected]These mashed potatoes were a bit too tangy for my liking.
Mwatima Hassan
[email protected]I found the texture of these mashed potatoes to be a bit too smooth.
Rotakala Mulaudzi
[email protected]These mashed potatoes were a bit bland for my taste.
rumon vai
[email protected]I can't wait to make these mashed potatoes again.
Raymond
[email protected]This recipe is a keeper.
Alexander Carcamo
[email protected]5 stars!
Ladla Orkz
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Caleigh Klass
[email protected]These mashed potatoes are the perfect side dish for any meal.
robiul Shak
[email protected]I love that this recipe uses buttermilk. It gives the mashed potatoes a really unique flavor.
Lori Birdsong
[email protected]These mashed potatoes are so easy to make and they're always delicious.
Rapheal K
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them.
Jawad Rahim
[email protected]My kids are usually not big fans of mashed potatoes, but they gobbled these up. They loved the creamy texture and the tang from the buttermilk.
u s
[email protected]These mashed potatoes were a big hit with my family. They loved the tangy flavor from the buttermilk.
Philip Leitch
[email protected]I was skeptical about adding buttermilk to mashed potatoes, but I'm so glad I did. They turned out amazing!
done william
[email protected]These were the best mashed potatoes I've ever had. They were so smooth and creamy, and the buttermilk added a delicious tang.
ZION Khan
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new go-to. The buttermilk gives them an extra special something.
Amin Baksh
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of tang from the buttermilk.