Steps:
- . Place potatoes and bay leaf in large saucepan, add cold water to cover by 1 inch and 1 tablespoon salt. Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes. Drain potatoes, discard bay leaf, and return potatoes to saucepan set on still-hot burner. 2. While potatoes are cooking, melt 1 tablespoon butter in small nonstick skillet over medium heat. Add leek and cook, stirring occasionally, until lightly browned and wilted, about 8 minutes. 3. Using potato masher, mash potatoes until a few small lumps remain. Gently add 6 tablespoons melted butter and buttermilk to small bowl and mix until combined. Add butter-buttermilk mixture, leeks, and chives to potatoes; using rubber spatula, fold gently until just incorporated. Adjust seasonings with salt and pepper; serve immediately.
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Nitish Boodhun
bnitish97@yahoo.comOgoo Great
g.o74@hotmail.co.ukJenny Boeder
jenny_b@gmail.comQudrat Quraishe
q50@yahoo.comAndjela Nilevic
a-nilevic38@hotmail.comThe mashed potatoes were a bit bland. I think I should have added more salt and pepper.
Unufe Enifome
e_unufe@gmail.comThese mashed potatoes were a bit too tangy for my taste. I think I'll use less buttermilk next time.
Uchenna Njoku
u.njoku22@yahoo.comI added some roasted garlic to these mashed potatoes and they were incredible. Highly recommend!
Sharik Gori
s@aol.comThese mashed potatoes were easy to make and they turned out great. I will definitely be making them again.
Hayden Standifer
h-s@gmail.comI'm not a big fan of buttermilk, but these mashed potatoes were surprisingly good. The buttermilk flavor was very subtle.
MD RAZZAK Ahmed
r64@hotmail.comThese mashed potatoes are a great way to use up leftover buttermilk. They're also a nice change from the usual mashed potatoes.
Apryl Bruso
bruso_apryl98@gmail.comI was a bit skeptical about using buttermilk in mashed potatoes, but I'm glad I tried it. They were delicious!
Rupesh Chaudhary
rupesh.c20@yahoo.comI followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and had a delicious buttery flavor.
kayleigh leslie
l38@gmail.comThese mashed potatoes are amazing! I love the tangy flavor the buttermilk adds.
Maruf Bai
baimaruf99@hotmail.comI've tried many mashed potato recipes, but this one is by far the best. The buttermilk makes them so light and fluffy.
AMIR 216 Official
a.o44@aol.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the buttermilk added a nice tang. I will definitely be making them again.