BUTTERMILK MASHED POTATOES
Steps:
- . Place potatoes and bay leaf in large saucepan, add cold water to cover by 1 inch and 1 tablespoon salt. Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes. Drain potatoes, discard bay leaf, and return potatoes to saucepan set on still-hot burner. 2. While potatoes are cooking, melt 1 tablespoon butter in small nonstick skillet over medium heat. Add leek and cook, stirring occasionally, until lightly browned and wilted, about 8 minutes. 3. Using potato masher, mash potatoes until a few small lumps remain. Gently add 6 tablespoons melted butter and buttermilk to small bowl and mix until combined. Add butter-buttermilk mixture, leeks, and chives to potatoes; using rubber spatula, fold gently until just incorporated. Adjust seasonings with salt and pepper; serve immediately.
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Nitish Boodhun
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[email protected]Andjela Nilevic
[email protected]The mashed potatoes were a bit bland. I think I should have added more salt and pepper.
Unufe Enifome
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I'll use less buttermilk next time.
Uchenna Njoku
[email protected]I added some roasted garlic to these mashed potatoes and they were incredible. Highly recommend!
Sharik Gori
[email protected]These mashed potatoes were easy to make and they turned out great. I will definitely be making them again.
Hayden Standifer
[email protected]I'm not a big fan of buttermilk, but these mashed potatoes were surprisingly good. The buttermilk flavor was very subtle.
MD RAZZAK Ahmed
[email protected]These mashed potatoes are a great way to use up leftover buttermilk. They're also a nice change from the usual mashed potatoes.
Apryl Bruso
[email protected]I was a bit skeptical about using buttermilk in mashed potatoes, but I'm glad I tried it. They were delicious!
Rupesh Chaudhary
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and had a delicious buttery flavor.
kayleigh leslie
[email protected]These mashed potatoes are amazing! I love the tangy flavor the buttermilk adds.
Maruf Bai
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The buttermilk makes them so light and fluffy.
AMIR 216 Official
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the buttermilk added a nice tang. I will definitely be making them again.