A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!
Provided by Kim
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk eggs and molasses together in a medium bowl until combined. Set aside.
- Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.
- Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.
- Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.
- Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 29.1 g, Cholesterol 152.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 14.5 g, Sodium 235.3 mg, Sugar 25.2 g
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Kasujja Yasin
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the molasses gives it a really unique twist. I love serving it with fresh berries or a drizzle of honey. It's the perfect dessert for any occasion.
Sebastian Fritsch
[email protected]I've never been a big fan of molasses, but I decided to give this recipe a try. I'm so glad I did! The molasses flavor is very subtle, and it's perfectly balanced by the sweetness of the sugar. The ice cream is creamy and delicious, and it's the perf
Ggianny Rumai
[email protected]This ice cream is a real treat. It's creamy, flavorful, and just the right amount of sweetness. I love the way the molasses adds a bit of depth to the flavor. It's the perfect dessert for any occasion.
Clarissa Lane
[email protected]I'm not sure what I was expecting, but this ice cream blew me away. It's so rich and creamy, and the molasses flavor is just perfect. It's the best ice cream I've ever had.
VENUSWORLD Beauty
[email protected]This is my new favorite ice cream recipe. It's so creamy and flavorful, and the molasses gives it a really unique twist. I love serving it with fresh berries or a drizzle of honey.
Sarada Thapa
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk. The ice cream is delicious, and it's so easy to make. I'll definitely be making this again.
Hattie Hanson
[email protected]This ice cream is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The custard base is so rich and creamy, and the molasses flavor really shines through. It's a truly special dessert.
Damzytone DML
[email protected]I love the unique flavor of this ice cream. The buttermilk and molasses give it a really interesting tang. It's the perfect dessert for a special occasion.
Samuel Ichapi
[email protected]This ice cream is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and birthday parties, and it's always a hit. I highly recommend this recipe!
Nono Zulu
[email protected]I'm not a huge fan of molasses, but I really enjoyed this ice cream. The molasses flavor is very subtle, and it's perfectly balanced by the sweetness of the sugar. It's a really refreshing and delicious dessert.
Kevin Muhavi
[email protected]This is the best buttermilk molasses ice cream I've ever had. It's so creamy and flavorful. I love the way the molasses adds a bit of depth to the flavor. It's the perfect summer dessert.
Umukoro Rukevwe
[email protected]I was a bit skeptical about the molasses flavor, but I'm so glad I tried this recipe. The molasses adds a really unique and delicious flavor to the ice cream. It's not too sweet, and it's not too tangy. It's just perfect.
Arielle Marie
[email protected]I've made this ice cream twice now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I highly recommend this recipe!
Kelisha celestine
[email protected]This buttermilk molasses ice cream is a real treat! It's creamy and smooth, with a perfect balance of sweetness and tang. I love the subtle molasses flavor. It's the perfect dessert for a hot summer day.