BUTTERMILK OATMEAL BREAD
Steps:
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture.
- Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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Musiimenta Brian
[email protected]This bread is a family favorite! We love the way the oats give it a slightly nutty flavor. It's also a great way to use up leftover oatmeal.
farooq Khetran
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's made with whole wheat flour and oats, so it's packed with fiber. It's also low in sugar and fat.
Isabel Lopez
[email protected]This bread is delicious! I love the way the oats give it a slightly chewy texture. It's also a great way to get your daily dose of fiber.
Tamara Gray
[email protected]I've tried this recipe a few times and I can never seem to get it right. The bread always turns out dry and crumbly.
sabin khadka
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort! It's so moist and flavorful, and it's perfect for a special occasion breakfast or brunch.
Juliana Angelova
[email protected]I'm not a baker, but this recipe was so easy to follow! The bread turned out great and my family loved it. I'll definitely be making it again.
Eufemia Leal
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover oatmeal. I love the way the oats give it a slightly nutty flavor.
Yuppie Da ssd
[email protected]I've made this bread several times and it's always a hit! It's so moist and flavorful, and the oats give it a nice texture. I love serving it with butter and jam for breakfast or as a snack.
Muhammad faizan Durrani
[email protected]This bread was a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Bheshta Habibi
[email protected]I was disappointed with this bread. It was dry and crumbly, and it didn't have much flavor. I won't be making it again.
Darine Haitham
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the way the oats give it a slightly chewy texture. I've also tried adding nuts or dried fruit to the batter, which makes it even more delicious.
princepearlmathias
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this bread! The oats added a nice texture and the buttermilk gave it a tangy flavor. I'll definitely be making this again.
Zainab Afridi
[email protected]I followed the recipe exactly and my bread turned out great! It was moist and flavorful, with a slightly crispy crust. I served it with butter and honey and it was absolutely delicious.
Izadora Duffer
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I might try adding more buttermilk next time.
Pintu Chaudhary
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the way the oats give it a slightly nutty flavor. I've also tried adding raisins or cranberries to the batter, which makes it even more delicious.
Dipto mondal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was surprisingly easy to make, and it turned out absolutely delicious. It had a lovely golden crust and a soft, fluffy interior. I'll definitely be making this br
Albertho Kambongi
[email protected]This buttermilk oatmeal bread turned out amazing! The texture was soft and moist, with a slightly chewy crust. The flavor was perfect, with a hint of sweetness and a subtle tang from the buttermilk. I'll definitely be making this bread again soon!