BUTTERMILK ONION RINGS
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Provided by Jamallah Bergman
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut onions crosswise into 1 inch thick slices. Separate slices into individual rings and remove thin papery membrane from inside of each ring.
- 2. In medium stockpot over medium heat or tabletop deep fryer, heat oil to 375. Pour buttermilk into large baking dish; season with salt and pepper. Divide flour between 2 separate dishes; season each with salt and black pepper and 1/4 tsp cayenne pepper.
- 3. Working in batches, dredge onion rings in first flour dish;tap off excess. Dip rings in buttermilk, allow excess to drip off, then dredge in second flour dish, making sure to coat rings evenly. Tap off excess and transfer coated rings to hot oil. Fry, turning once or twice, until golden brown (about 4 minutes). Remove rings with mesh skimmer and drain on paper towel lined baking sheet. Season with salt. Repeat until all onion slices have been cooked. Serve hot.
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Delia Goodrich
[email protected]I thought these onion rings were just okay. They were a bit too greasy for my taste.
Altafhusain Rahimoon
[email protected]These onion rings were easy to make and turned out great. I will definitely be making them again.
Michael Melak
[email protected]I'm not usually a fan of onion rings, but these were really good. The buttermilk marinade made them really flavorful.
Micala Robinson
[email protected]These onion rings were amazing! I will definitely be making them again.
Maxamed Lucub
[email protected]Overall, I thought these onion rings were pretty good. They were crispy and flavorful, but I would have liked them to be a bit less greasy.
Willie Edwards
[email protected]I found the batter to be a bit too thick. It made the onion rings a bit too heavy.
Saqib Hussian
[email protected]These onion rings were a bit too greasy for my taste.
Raja Rohail
[email protected]I love these onion rings! They're so easy to make and they always turn out delicious.
Shahid Maqbool
[email protected]These were the best onion rings I've ever had. The buttermilk marinade made them so flavorful and the coating was perfectly crispy.
Louise Samios
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Dre Erwin Photography
[email protected]These onion rings were a hit! They were crispy on the outside and tender on the inside. The buttermilk marinade gave them a great flavor.