PINEAPPLE PICO BEEF LIVER
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked well !
Provided by Lori McLain
Categories Other Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut the liver into serving sized pieces. Lay on paper towels.
- 2. Place the sliced liver into a gallon sized zip sealed plastic bag.
- 3. In a medium bowl, mix together the soy sauce, honey, 1/4 C sesame oil, garlic, vinegar, ginger and 1/2 C pico de gallo. Pour over liver slices in bag and zip shut, work with fingers to distribute marinade.
- 4. Place in fridge for 30-40 minutes.
- 5. In a large grill or fry pan,place the 2 T of sesame oil. Heat over medium high heat.
- 6. Add onions andpeppers and fry until al dente. Push to one side of the pan, then add liver pieces and cook over medium high for about 3-4 minutes each side until liver is no longer pink.
- 7. You may add about 1/4 C of the leftover marinade, then cover liver and simmer on medium for another 5 minutes until meat is cooked through and veggies are tender.
- 8. To serve, you can top with a little remaining pineapple pico de gallo.
- 9. * If you cannot find premade pineapple pico in your produce section, you can just mix 1 C of chopped fresh pineapple, 1 C chopped white or red onion, 1/2 C chopped redpepper and 1/2 C chopped red tomatoes, 3 Tchopped cilantro and 3 T diced jalapeno.
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Mosarof Hossain
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Thathsara Gaming
[email protected]I'll definitely be making this recipe again. It's a great way to enjoy liver.
Jaydin Pieterse
[email protected]This recipe was a hit with my family. The liver was cooked perfectly and the pineapple pico salsa was delicious.
junju jac s justine
[email protected]I loved the combination of flavors in this dish. The pineapple pico salsa was the perfect complement to the liver.
Simple Silver Fitness
[email protected]This was a great way to use up some leftover beef liver. The pineapple pico salsa really made the dish.
Rana hasan khan
[email protected]I'm not a big fan of liver, but this recipe was really good. The pineapple pico salsa helped to mask the strong flavor of the liver and made it much more enjoyable.
Randhir Gupta
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the pineapple pico salsa added a great flavor.
Suprim Pradhan
[email protected]I loved this recipe. The liver was so tender and the pineapple pico salsa was the perfect complement. I'll definitely be making this again.
Ximena Resendiz
[email protected]This was a great recipe. The liver was cooked perfectly and the pineapple pico salsa was delicious. I served it over rice and it was a great meal.
zaw j
[email protected]I love this recipe! The pineapple pico salsa is so refreshing and flavorful. It really brightens up the liver and makes it much more enjoyable. I've made this recipe several times now and it's always a hit.
Chidiebere Ngere
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the pineapple pico salsa added a nice sweetness. I served it over rice and it was a hit with my family.
kwra ranye
[email protected]I was hesitant to try this recipe, but I'm so glad I did. The pineapple pico salsa was amazing and really complemented the liver. I'll definitely be making this again.
Kusi Benedict
[email protected]This was a great way to use up some leftover beef liver. I added some extra pineapple and jalapeno to the salsa and it was perfect. The liver was cooked perfectly and the salsa was so flavorful.
Anniellys Castillo
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The pineapple pico salsa really helped to mask the strong flavor of the liver and made it much more enjoyable. I'll definitely be making this again!
Cathal McKerr
[email protected]This pineapple pico beef liver recipe was surprisingly delicious! The liver was tender and flavorful, while the pineapple pico salsa added a sweet and tangy kick. I served it over jasmine rice and it was the perfect meal.