BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
Steps:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andre Vermeulen
[email protected]The onion rings were a bit too greasy for my taste, but the grilled tomato aioli dipping sauce was amazing.
Ms Rohit
[email protected]I'm not a huge fan of onion rings, but I tried these and was pleasantly surprised. They were really good!
Maurice Mayiga
[email protected]The onion rings were easy to make and turned out great. The grilled tomato aioli dipping sauce was also very good.
Malik Haroon
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them.
Lorenzo Valdemar
[email protected]These onion rings were absolutely delicious! The buttermilk batter was light and crispy, and the grilled tomato aioli dipping sauce was the perfect complement. I will definitely be making these again.