CHICKEN, LEEK AND SWEET POTATO ONE POT
I picked this recipe up in a family circle booklet. The best thing I like about this recipe is that it is all cooked in one pot. I often throw in peas or beans towards the end of cooking so it is a complete meal. I have also cooked this one is a crockpot by just cutting down of the amount of liquid.
Provided by Chrissyo
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to hot (220 degrees C.).
- Heat 1 tabsp of the oil in a large overnproof casserole dish, add the chicken, in batches, and cook for 3 to 4 minutes or until browned.
- Remove browned chicken to a plate.
- Add the remaining oil and cook the leek and garlic for 2 minutes or until soft.
- Add the flour to the dish stirring until flour is cooked.
- Gradually add the stock, stirring until the sauce boils and thickens.
- Remove from the heat and return the chicken to the casserole dish.
- Add the sweet potato and half the thyme.
- Cover the caeerole dish, place in the oven and cook for 1 1/2 hours or until the chicken is cooked through and the sweet potato is tender.
- Season and scatter with the remaining thyme.
- Serve with steamed rice.
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Ethan Dye
[email protected]Overall, this was a good recipe. It was easy to make, and the flavors were nice. I would definitely make it again.
egor
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Chermekia Keitt
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it was much better.
Sahadev Ganesh
[email protected]I love one-pot meals, and this one is no exception. It's so easy to make, and the clean-up is a breeze. The chicken and vegetables are cooked to perfection, and the sauce is delicious.
Harper Cambron
[email protected]This was a quick and easy weeknight meal. I used boneless, skinless chicken breasts, and the dish was still very flavorful. I served it with rice, and it was a perfect meal.
WaterDrop 83880
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The sweetness of the sweet potatoes balanced out the sharpness of the leeks, and the chicken was cooked perfectly.
Wanu Msheba
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the leeks and sweet potatoes were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.