SMOKED BRISKET
This smoked brisket recipe is always a crowd favorite-it really melts in your mouth! -Jodi Abel, La Jolla, California
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 472mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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Reghele
[email protected]I've been smoking brisket for years, and this recipe is one of my favorites. The brisket always turns out perfect, and the flavor is amazing. I highly recommend this recipe to anyone who loves smoked brisket.
Farjana Faria
[email protected]This recipe is a must-try for any brisket lover. The brisket is so tender and flavorful, and the smoke adds a wonderful depth of flavor. I highly recommend this recipe.
Ramzan Pappi
[email protected]I'm a huge fan of smoked brisket, and this recipe is one of my favorites. The brisket is always tender and juicy, and the flavor is amazing. I highly recommend this recipe to anyone who loves smoked brisket.
Zisc_YT
[email protected]This recipe is a game-changer. I've made smoked brisket many times before, but this recipe is by far the best. The brisket is so tender and flavorful, and the smoke ring is perfect. I've already recommended this recipe to several friends, and I'm sur
Mursaleen Memon
[email protected]I'm so glad I found this recipe. I've been looking for a good smoked brisket recipe for years, and this one is perfect. The brisket is always tender and juicy, and the flavor is amazing. I highly recommend this recipe to anyone who loves smoked brisk
Danish kashmiri Kashmiri
[email protected]This recipe is a must-try for any brisket lover. The brisket is so tender and flavorful, and the smoke adds a wonderful depth of flavor. I highly recommend this recipe.
Mohammed araf
[email protected]I've been smoking brisket for years, and this recipe is one of my favorites. The brisket always turns out perfect, and the flavor is amazing. I highly recommend this recipe to anyone who loves smoked brisket.
Joseph Jack
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The brisket is always tender and juicy, and the flavor is out of this world. I highly recommend this recipe to anyone who loves smoked brisket.
Seidu Evans
[email protected]I'm a beginner smoker, and this recipe was easy to follow and produced great results. The brisket was so tender and juicy, and the flavor was amazing. I'm so glad I tried this recipe, and I'll definitely be making it again soon.
Mr.Cringe Gaming
[email protected]This recipe was a huge hit at my last party. I made two briskets and they were both gone in no time. The guests raved about how tender and flavorful they were. I'll definitely be making this recipe again for my next party.
Nonhlanhla Oratilwe
[email protected]I've made smoked brisket many times before, but this recipe is by far the best. The brisket was so moist and flavorful, and the smoke ring was perfect. I've already recommended this recipe to several friends, and I'm sure they'll love it as much as I
Md Ohidul
[email protected]My husband has been wanting me to make smoked brisket for years, but I was always too intimidated to try it. I'm so glad I finally did, because it was absolutely delicious! I followed the recipe exactly and the brisket turned out perfect. It was so t