BUTTERMILK PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings (about 12 pancakes)
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, cream of tartar, baking soda and salt in a medium bowl.
- Whisk the eggs, buttermilk and sugar in a large bowl until foamy, then stir in the melted butter. Add the flour mixture and stir until just combined. (The batter will be thick; it's OK if there are a few lumps.)
- Heat a large skillet over medium-low heat until hot. Lightly brush with vegetable oil. Drop a heaping 1/4 cupful of batter into the skillet for each pancake and spread into a 4-to-5-inch round with the back of a spoon. Cook until the bubbles on top burst and the edges begin browning, about 4 minutes. Flip and cook until golden brown, 2 to 3 more minutes. Repeat with the remaining batter, brushing the skillet with more vegetable oil between batches. Serve with butter and syrup.
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Nic
[email protected]I'm not a big fan of buttermilk pancakes, but these were actually pretty good. I'd definitely make them again.
Glen McCormick
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Malidu Sampath
[email protected]I made these pancakes for my family and they were a huge success! Everyone loved them.
Valentino Meyers
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon next time.
Ghulam Siddique
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect weekend breakfast.
Saniya Yaseen
[email protected]Delicious! I made these for my kids and they loved them. They're so easy to make, too.
Kbisk Ceesay
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Rap Hub
[email protected]Meh. They were okay, but nothing special. I've had better pancakes.
Eze Benedict
[email protected]My new go-to pancake recipe! The buttermilk makes them so light and airy. I've made them several times already and they're always a hit.
Noluvuyo Mafongosi
[email protected]Easy to make and oh so yummy! I added some fresh berries and whipped cream on top. Perfection!
Paul Kimss
[email protected]These pancakes were incredibly fluffy and delicious! I loved the tangy flavor of the buttermilk. My family devoured them in minutes. Will definitely be making these again soon!