BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
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Akil Raj
[email protected]These pancakes were just okay. I've had better.
Qdrt ullah
[email protected]I love that this recipe uses buttermilk powder. It's so much easier than using fresh buttermilk.
Ew'r Mehedi
[email protected]I made these pancakes for my family on Father's Day, and they were a huge hit.
Shovo Roy
[email protected]These pancakes were a bit too dry for my taste.
Kim Cing
[email protected]I've never made pancakes before, but this recipe was so easy to follow. The pancakes turned out great!
Micah Sanchez
[email protected]These pancakes were perfect! I served them with maple syrup and fresh fruit.
MAURO AUREL
[email protected]I'm not a big fan of buttermilk pancakes, but these were actually really good.
Self Boy
[email protected]These pancakes were a bit bland. I had to add some extra sugar and vanilla extract to the batter.
Rorry Short
[email protected]I've tried many buttermilk pancake recipes, and this one is by far the best.
Chinyere Nnaemeka
[email protected]Delicious! I added some blueberries to the batter and they were a hit with my kids.
Marof Hasan
[email protected]These were the easiest pancakes I've ever made! And they tasted amazing.
Belisa Isaac
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
VICTOR NDIRA
[email protected]These pancakes were a bit too dense for my taste.
Danjuma D Jauro
[email protected]I've been using this recipe for years, and it never disappoints. My family loves these pancakes.
Patricia Nyamungu
[email protected]Best pancakes ever! Light, fluffy, and full of flavor.
Nkhensani Nyalungu
[email protected]These pancakes were fluffy and delicious! I used buttermilk powder instead of fresh buttermilk, and they still turned out great.