BUTTERMILK PANCAKES WITH VANILLA BEAN-BERRY SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 8 pancakes
Number Of Ingredients 14
Steps:
- Make the syrup: Heat the syrup and both halves of the vanilla bean in a small saucepan over medium-low heat. Just before the mixture comes to a simmer, remove from the heat, stir in the berries and set aside for at least 30 minutes to let the flavors meld. Remove the vanilla bean before serving.
- Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, cornmeal, granulated sugar, baking powder, salt and nutmeg in large bowl. In a separate bowl, whisk the buttermilk, eggs and oil. Stir the wet ingredients into the dry until just blended. Leaving a few lumps will result in fluffier pancakes.
- Heat a large nonstick skillet or griddle over medium heat. Add enough oil to grease it lightly and leave a film on the bottom of the pan.
- Working in batches, ladle the batter, about 1/2 cup at a time, into the pan. Cook until the pancakes are golden brown on the bottom and bubbles start to form on top, about 3 minutes, then flip and continue cooking another 2 minutes. Repeat with the remaining batter. Put the finished pancakes on a sheet tray and let sit in the oven to stay warm as you finish. Serve topped with the berry syrup, butter and confectioners' sugar.
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Rusheeda Samuels
[email protected]These pancakes are the best I've ever had. I will definitely be making them again.
Haroon Bacha
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
Brandon Goeders
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe.
abdullaalmamun SHOHAG
[email protected]These pancakes were a bit too dense for my taste, but the syrup was delicious.
AZOZ _over power
[email protected]I'm not a huge fan of pancakes, but these were really good. I would definitely make them again.
Amber Erickson
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Rajan Budha
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Brad Fones
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Shari Barrett-Mullings
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Oscar FRANCISCO
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Jeanette Good
[email protected]These pancakes are the best I've ever had. I will definitely be making them again.
Qadeer roonjho
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
amin almlway
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe.
Adorable Praise
[email protected]These pancakes were a bit too dense for my taste, but the syrup was delicious.
Sabina Akter
[email protected]I'm not a huge fan of pancakes, but these were really good. The vanilla bean syrup made all the difference.
Zainab Muhammad shuaibu
[email protected]The pancakes were easy to make and turned out perfectly. The syrup was also very good.
Nur Muhammad
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them.
Noluthando Swanepoel
[email protected]These pancakes were so fluffy and delicious! I loved the addition of vanilla bean to the syrup, it gave it a really unique flavor.