BUTTERMILK PANNA COTTA
Provided by Sara Foster
Categories Milk/Cream Berry Dessert Low Cal High Fiber Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 9
Steps:
- our 2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray.
- Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to low boil, stirring occasionally. Add gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool mixture to lukewarm, stirring often. Stir in buttermilk and vanilla; divide mixture among prepared ramekins. Refrigerate panna cotta until set, about 4 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Using small sharp knife, cut around panna cotta in each ramekin. Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Top with berries and serve chilled.
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Insaf Sellami
[email protected]This panna cotta is a must-try for any panna cotta lover. It's creamy, tangy, and absolutely delicious.
Joell Rojas
[email protected]I highly recommend this panna cotta recipe. It's a delicious and elegant dessert that's sure to impress your guests.
müge ortada
[email protected]This panna cotta is a great way to show off your culinary skills. It's impressive, but it's also easy to make.
verano Karto
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Raheem Arif
[email protected]This panna cotta is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Lynn Truelove
[email protected]I've made this panna cotta several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdo Siraj
[email protected]I made this panna cotta for my husband's birthday and he loved it! He said it was the best panna cotta he's ever had. I'm so glad I found this recipe.
Mohmmmad Anees
[email protected]This panna cotta is a great way to use up leftover buttermilk. It's also a very versatile dessert. You can serve it with fresh berries, fruit compote, or even a drizzle of chocolate sauce.
Jake kirwan
[email protected]I love this recipe! The panna cotta is always a hit with my friends and family. It's so easy to make and it always turns out perfectly. I also love that it's a relatively healthy dessert.
Nanfuka Hanifah
[email protected]This panna cotta is a bit more work than some other recipes, but it's worth it! The results are stunning. The panna cotta is smooth and creamy, and the buttermilk gives it a unique flavor that is sure to impress your guests.
Daniel Lazzy
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The buttermilk flavor was subtle and not at all overpowering. The panna cotta was smooth and creamy, and the vanilla bean gave it a wonderful flavor. I will def
Melissa Stargel
[email protected]This is a great recipe for a summer dessert. The panna cotta is light and refreshing, and the buttermilk gives it a nice tang. I also love the addition of the fresh berries. They add a pop of color and flavor.
tayyabbhatti tayyabbhatti
[email protected]I made this panna cotta for a dinner party and it was a huge success! Everyone loved it. The panna cotta was light and fluffy, and the buttermilk gave it a unique flavor that everyone enjoyed. I will definitely be making this again for my next party.
Op Alone
[email protected]This panna cotta was a bit too tangy for my taste. I think I would have preferred it with less buttermilk. Other than that, it was a good recipe and the panna cotta was still very creamy and delicious.
Narinder Kumari
[email protected]This was my first time making panna cotta and I'm so glad I tried this recipe! It was surprisingly easy to make and turned out perfectly. The panna cotta was creamy and delicious, and the buttermilk gave it a nice tang. I will definitely be making th
Hamar nam xai Xara mara xara mara
[email protected]I've made this buttermilk panna cotta a few times now and it's always a hit! It's so easy to make and the results are always impressive. The texture is smooth and creamy, and the flavor is divine. I love serving it with fresh berries and a drizzle of
Sufoo Abbasi
[email protected]This panna cotta was a delight to make and even better to eat! The buttermilk added a lovely tanginess that balanced out the sweetness of the cream and sugar. I also loved the addition of the vanilla bean, which gave the panna cotta a wonderful depth