DEVILED BABY POTATOES
Categories Potato Appetizer Steam Low Fat Vegetarian Quick & Easy Low Sodium Low/No Sugar Healthy Vegan
Yield 6
Number Of Ingredients 3
Steps:
- 1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill. 2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center. 3. Fill each hole with Hummus and Green Onion Sauce. 4. Top with a few parsley or cilantro leaves and serve.
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Md Gisan Ali
[email protected]1/5 stars
F I N I X
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Sadeeq Ahmad
[email protected]I'm not sure what I did wrong, but these potatoes were a complete disaster. They were mushy and the sauce was watery.
PISTU bhai
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as well as I expected. They were a little dry and the flavor was bland.
Maria Lemus
[email protected]These potatoes were a little too spicy for my taste, but I think that's just a matter of personal preference. I would still recommend trying them, especially if you like spicy food.
FF punk ᗩנ
[email protected]I'm not a huge fan of deviled eggs, but these baby potatoes are a great alternative. They're just as flavorful, but without the eggy taste.
MD Kausar
[email protected]These potatoes are so cute and delicious! I love serving them at parties because they're always a hit.
Amina Zeinab
[email protected]I've tried other recipes for deviled baby potatoes, but this one is by far the best. The combination of spices and herbs is perfect.
daniel Lukyamuzi
[email protected]These baby potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Francis Msumba
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were so flavorful and the sauce was perfect.
Elphas Locha
[email protected]I made these potatoes for a potluck and they were gone in no time. Everyone raved about how delicious they were.
Zohaib Jutt
[email protected]I've made this recipe several times now and it always turns out perfectly. The potatoes are always cooked through and the flavor is spot-on.
shahnawaz hussain
[email protected]These baby potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.