BUTTERMILK PEANUT BUTTER FUDGE RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Butter a large plate and set aside. In a heavy saucepan, bring the sugar, buttermilk, and salt to a boil over medium-high heat. Cook to the soft ball stage, removing from the heat immediately when the candy thermometer reaches 234 degrees. Add the vanilla and peanut butter, and stir with a wooden spoon to blend. Then beat energetically with the spoon until the fudge begins to lose its gloss and starts to thicken. Pour quickly onto the plate. Allow to cool to room temperature before cutting. This recipe yields ?? servings.
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Eze Ann
[email protected]This fudge is the perfect combination of sweet and salty. It's also really easy to make.
NMH TV
[email protected]I'm not a big fan of peanut butter, but I still liked this fudge. It's very creamy and smooth.
anwar hossin
[email protected]This fudge is delicious, but it's a little too rich for me. I can only eat a small piece at a time.
Tan Gru
[email protected]I followed the recipe exactly and the fudge turned out grainy. I'm not sure what went wrong.
Mrs Shakeel
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Sonya Johnston
[email protected]I've made this fudge several times and it's always a hit. It's the perfect dessert for any occasion.
Mohammed Talib
[email protected]This fudge is delicious! The peanut butter flavor is really strong and the buttermilk gives it a nice tang.
asma saadani
[email protected]This fudge is so easy to make and it always turns out perfectly. I love that I can make it in the microwave.
Muskan Tayyab
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Cassidy Shepard
[email protected]This fudge is amazing! It's so creamy and smooth, with the perfect balance of sweetness and peanut butter flavor. It's definitely a new favorite in my house.