BUTTERMILK PECAN CHICKEN
Steps:
- Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, then dredge in flour mixture, coating well. Place in baking dish, turning once to coat with buttter. Sprinkle with pecans. Bake chicken at 350 degrees F for 30 minutes or until done.
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PugoThePro
[email protected]This chicken was amazing! The pecan crust was so crispy and delicious, and the chicken was cooked to perfection. I will definitely be making this again.
Angel Ibanga
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved the flavor and the pecan crust was a nice change from the usual fried chicken. I will definitely be making this again.
Zain Alii
[email protected]This chicken was so good! The buttermilk marinade made the chicken so tender and juicy, and the pecan crust was the perfect finishing touch. I will definitely be making this again.
tuwhano rauhihi
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the pecan crust is crispy and delicious. I highly recommend this recipe.
Rachel Jones
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the pecan crust was the perfect addition. I will definitely be making this again.
Julius Quiling
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was moist and flavorful, and the pecan crust was crispy and delicious. I will definitely be making this again.
Shahid Gohar
[email protected]This chicken was amazing! The buttermilk marinade made the chicken so tender and juicy, and the pecan crust was the perfect finishing touch. I will definitely be making this again and again.
Hubdar Ali
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the flavor and the pecan crust was a nice change from the usual fried chicken. I will definitely be making this again.
Najmul Amin Munna
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The pecan crust was a nice touch and added a bit of sweetness to the dish.
Aakrish Poudel
[email protected]This buttermilk pecan chicken was so delicious! The chicken was moist and flavorful, and the pecan crust was crispy and sweet. I will definitely be making this again.