PECORINO PARSLEY PESTO
Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g
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Dyana Zrar
[email protected]This pesto is a great way to use up leftover parsley.
Ester Caniedo ajero
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It turned out great!
Taslima
[email protected]This pesto is a bit too salty for my taste.
Faheem Bhatti
[email protected]I'm always looking for new pesto recipes, and this one is a keeper. It's so easy to make and it's so delicious.
Mussarat Khan
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
bunnyb0n3z
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really delicious.
Bamlak Tadese
[email protected]This pesto is good, but I think I prefer the traditional basil pesto.
Anas ijaz
[email protected]I followed the recipe exactly, but my pesto didn't turn out as green as the picture.
S N JANI
[email protected]This pesto is a bit too oily for my taste.
Chakira Carlstrom
[email protected]I'm not sure what I did wrong, but my pesto turned out bitter. I think I added too much parsley.
Basit Siddiqui
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing.
Amber Eells
[email protected]I love the nutty flavor of the pecorino cheese in this pesto.
Stephanie Shriver
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and grilled chicken, and it's always delicious.
Wajid Kaka
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Dream Sans
[email protected]This pesto is a great way to use up leftover parsley.
Jaime Rullan
[email protected]I'm not a huge fan of parsley, but this pesto changed my mind. It's so flavorful and delicious.
Camron munroe
[email protected]I love how easy this pesto is to make. It's ready in just a few minutes, and it's so much better than store-bought pesto.
ahmed Abdul Kareem
[email protected]This pesto is incredible! The flavors are so bright and fresh, and it's the perfect addition to pasta, chicken, or fish.