BUTTERMILK PIE
Number Of Ingredients 13
Steps:
- Mix eggs well, then put everything else in. Mix it up and pour it in the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)For the pie crust, cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press it into a pie pan. Top with berries and cool whip if desired.
Nutrition Facts : Nutritional Facts Serves
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Nini Xmiadashvili
[email protected]This buttermilk pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Rabbi Hasan
[email protected]I've never made a buttermilk pie before, but this recipe made it easy. The pie was delicious and my family loved it.
David DeWell
[email protected]This recipe is a great starting point for a buttermilk pie. I added some lemon zest and cinnamon to the filling, and it turned out amazing!
Mozammel RB
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I'm going to try it again with less buttermilk.
Peto Bandz
[email protected]This buttermilk pie is the perfect summer dessert. It's light and refreshing, and the tangy filling is a nice balance to the sweetness of the crust.
Ham Haman
[email protected]The pie crust was a little difficult to work with, but the filling was delicious. I'll definitely be trying this recipe again with a different crust.
EBAD Hashmi
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it was the best buttermilk pie he's ever had.
Sanjiv Gautam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The pie was delicious. The buttermilk flavor was subtle and the filling was creamy and smooth.
Renu Bista
[email protected]This buttermilk pie recipe is a keeper! It's so easy to make and the results are amazing. The pie is creamy, tangy, and has a perfect crust.
Md Nazim Hawlader
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is just the right amount of flaky.
Jed Willams
[email protected]This buttermilk pie was a hit at our family gathering! The creamy, tangy filling was perfectly balanced by the flaky, buttery crust. I'll definitely be making this again.