BAKED PEACHES
For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.
Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
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Summer Webb
[email protected]I thought the baked peaches were a bit too sweet for my taste. I think I would have preferred them with less brown sugar. But overall, they were still a good dessert.
Donny “standup” Peterson
[email protected]These peaches were amazing! So easy to make and so delicious. I didn't have any brown sugar, so I used honey instead. They turned out perfect!
M Thraq
[email protected]The baked peaches were delicious! The peaches were soft and juicy, and the topping was crispy and caramelized. I loved the combination of the sweet peaches and the tangy topping. I will definitely be making these again.
XenonzXT
[email protected]These baked peaches were a delightful summer treat! The peaches were perfectly ripe and juicy, and the brown sugar and cinnamon topping added the perfect amount of sweetness and spice. I served them with a scoop of vanilla ice cream, and they were ab