BUTTERMILK POTATO FRIED CHICKEN
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time P1DT1h
Yield 7
Number Of Ingredients 8
Steps:
- Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
- When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken slowly over medium heat until golden brown and juices run clear.
Nutrition Facts : Calories 990.5 calories, Carbohydrate 33.2 g, Cholesterol 98 mg, Fat 82.7 g, Fiber 1.4 g, Protein 29.4 g, SaturatedFat 13.6 g, Sodium 566.8 mg, Sugar 3.6 g
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anara ferry
[email protected]This chicken was amazing! The buttermilk marinade made it so tender and flavorful, and the potato crust was crispy and golden brown. I served it with mashed potatoes and gravy, and it was a perfect meal.
Laila Rayn Edits
[email protected]This recipe is a keeper! The chicken was so juicy and crispy, and the potato crust was amazing. I will definitely be making this again and again.
Emilia Siyakurima
[email protected]I followed the recipe exactly and the chicken turned out great! The buttermilk marinade made the chicken so tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
usman malik250
[email protected]This chicken was a hit with my family! Everyone loved the crispy potato crust and the juicy chicken. I will definitely be making this again.
Nursary bazar Bd
[email protected]The chicken was delicious! The buttermilk marinade made it so juicy and flavorful. The potato crust was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
SAKIB RAHMAN
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The buttermilk marinade made the chicken so tender and the potato crust was crispy and flavorful. I will definitely be making this again.
Mujahid Saleem Sheikh
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the potato crust was crispy and delicious. I will definitely be making this again.
logan stout
[email protected]This chicken was amazing! The buttermilk marinade made it so tender and flavorful, and the potato crust was crispy and golden brown. I served it with mashed potatoes and gravy, and it was a perfect meal.
COC GAMING
[email protected]I was a bit skeptical about the potato crust, but it turned out to be delicious! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
lisa man
[email protected]This recipe is a keeper! The chicken was so juicy and crispy, and the potato crust was amazing. I will definitely be making this again and again.
Ch muhammad hafeez Basra
[email protected]I followed the recipe exactly and the chicken turned out great! The buttermilk marinade made the chicken so tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Sean Mwendwa
[email protected]This buttermilk potato fried chicken was a hit with my family! The chicken was crispy and juicy, and the potato crust was perfectly golden brown. I will definitely be making this again.