BUTTERMILK POUND CAKE
This has become my signature cake,,, everyone requests that I make it for family gatherings and my Mom always wants me to make it for her, for no special reason at all,,, just because she is special!!! It's not too sweet, but just sweet enough!
Provided by Karen Randolph
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Beat butter at medium speed until creamy, gradually add sugar and continue beating until light and fluffy. * It is important to cream (beat) butter and sugar for 7 to 8 minutes.
- 2. Add eggs one at a time, beating after each egg is added just until it is blended into the mixture.
- 3. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed just until blended after each addition. Add vanilla extract. Do not over beat, it will make it tough.
- 4. Pour batter into greased and floured 10 inch tube pan. Bake at 325' for 1 hour and 5 to 10 minutes or until a long wooden pick inserted in the center comes out with "some" crumbs stuck to it. Remember the cake is still cooking even after you pull it out of the oven and nobody wants a DRY pound cake!!! Also take in consideration that you may have to adjust the time a few minutes one way or the other, you know how your oven cooks, so keep that in mind. When the cake is done cool in the pan on a wire rack for 10 to 15 minutes, then remove from pan to wire rack to cool completely. This cake turns out with a nice little crunch on top if everything turns out alright. I hope you enjoy it and it becomes one of your favorites!!!
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Davut Turan
[email protected]This cake was a little too dense for my taste, but it was still good.
Junayed Chowdhury
[email protected]I've been baking this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Kimberly Stevens
[email protected]This is a great recipe for a moist and flavorful buttermilk pound cake.
Katie Ponyah
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Faryal Noman
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tshepo Xavi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Zain Mushtaq
[email protected]This is a great recipe for a classic buttermilk pound cake. It's easy to make and always turns out delicious.
Masun Rana
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it!
Ahmad 1219
[email protected]This cake was a little too dense for my taste, but it was still good.
Richard Shepherd
[email protected]I've been baking this cake for years and it's always a favorite. It's the perfect cake for any occasion.
SAKIL MOLLA
[email protected]This is a great recipe for a moist and flavorful buttermilk pound cake.
Riccardo mbasera
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Yigermal Demissie
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Silas King
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Aurora Bertolozzi
[email protected]This is a great recipe for a classic buttermilk pound cake. It's easy to make and always turns out delicious.
Katlego Boshomane
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Jf Jfj
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Fahad ali Rajpoot
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a hit with my friends and family.
Temidayo Ajanaku
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Greenleaf Salzer
[email protected]This is the best buttermilk pound cake recipe I've ever tried! It was so moist and fluffy, and the flavor was perfect.