ALMOND PASTRY
Light, buttery and perfectly flavored with almond...
Provided by Frannie Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In heavy medium sauce pan slowly heat water, 1/2 Cup butter, and 1/2 teaspoon salt until butter is completely melted. Bring to boil and turn off heat.
- 2. Immediately add the flour all at once and stir vigorously until well mixed.
- 3. Add 4 whole eggs, one at a time, beating thorougly until completely combined after each egg.
- 4. Spread onto ungreased cookie sheet (pretty much fills a 15" X 11" cookie sheet).
- 5. Bake for about 25-30 minutes in preheated 375 F oven. Remove from oven and let cool completely.
- 6. FROSTING: In medium bowl thoroughly whip 1/2 cup soft butter, powdered sugar, almond and vanilla extracts, and 1/2 teaspoon salt (don't omit salt). Add milk as needed to achieve desired frosting consistency.
- 7. Frost cooled pastry (using all or only part of frosting as desired for personal taste). Sprinkle sliced almonds over fresh frosting. Cut into twenty pieces ~ ENJOY!
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Ernesto Flores
[email protected]I'm not sure what I did wrong, but my almond pastry turned out dry and crumbly. I'm going to try again soon, though, because I really want to get it right.
OZURUIGBO TOCHUKWU
[email protected]This almond pastry is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Queen Nur
[email protected]I made this almond pastry for my family, and they loved it! It's a great recipe for a special occasion.
Md Shajid
[email protected]This almond pastry is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
abdulla bin khalek
[email protected]I'm not a big fan of almonds, but I really enjoyed this pastry. The almond flavor was subtle and not overpowering.
Ayyan Faisal
[email protected]This almond pastry is a great make-ahead dessert. I made it the day before a party, and it was still fresh and delicious the next day.
Chimwemwe Mgabadele
[email protected]I would definitely make this almond pastry again. It was so easy to make, and it turned out so well.
Eva Decker
[email protected]This almond pastry was amazing! The flavor was perfect, and the texture was flaky and light.
Damien Brewer
[email protected]I thought the almond pastry was a little dry, but the flavor was good.
NAKATOOGO SUZAN
[email protected]The almond pastry was a bit too sweet for my taste, but it was still very good.
Mubeen Aslam
[email protected]I love the combination of almonds and pastry. This recipe is a great way to enjoy both flavors in one delicious dessert.
Amjad King
[email protected]This almond pastry is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Patrick E
[email protected]I've never made almond pastry before, but this recipe made it easy. The instructions were clear and concise, and the pastry turned out beautifully.
Khadiza Toha
[email protected]This recipe is a keeper! The almond pastry was so easy to make, and it tasted amazing.
Saira Jamal
[email protected]I made this almond pastry for a brunch party, and it was a huge hit! Everyone loved the delicate flavor and the crispy texture.
Sam Michelle
[email protected]This almond pastry was a delightful treat! The almond flavor was rich and nutty, and the pastry was flaky and tender. I followed the recipe exactly, and it turned out perfectly.