BUTTERMILK POUND CAKE
Mrs. Higgy gave me this recipe. She was the chorus teacher at Pascagoula High School for years and substitute taught for many years after she retired. Most days, she rode her bike to school, and she swam every day in the summer. What a pair she and Mr. Higgy were! He called her Old Lady, and she loved it. They have both gone on...
Provided by Sandy Young
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE! Sometimes I cheat a bit and put the butter in the microwave for a few seconds and the eggs in a bowl of warm water if I'm in a hurry to start.
- 2. Thoroughly cream butter and Crisco.
- 3. Gradually add sugar.
- 4. Add eggs one at a time, beating well after each.
- 5. Put soda into buttermilk; then alternate adding flour and buttermilk/soda. Start and end with flour.
- 6. Add almond extract.
- 7. Place in a COLD oven set to 325. Bake 1 hour and 15 minutes in a well-greased and floured tube pan.
- 8. If you're curious about what's happening in the oven during baking, curb your curiosity and don't peek until after 1 hour. I don't know why. That's just what Mrs. Higgy told me, and she was the boss!
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Kist Uriel
[email protected]This cake is the perfect addition to any brunch or afternoon tea.
Dante Brady
[email protected]I've tried other buttermilk pound cake recipes, but this one is by far the best.
Waji Malik
[email protected]This cake is a little bit of heaven. It's so delicious, I can't get enough of it.
Sangam Boy
[email protected]I'm so glad I found this recipe. It's the perfect buttermilk pound cake recipe.
Tahsin Siam
[email protected]This cake is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Chris Halstead
[email protected]I love how versatile this recipe is. You can add different flavors, such as lemon or chocolate, to make it your own.
TERRI BEVERAGE
[email protected]This cake is perfect for a special occasion, but it's also great for everyday snacking.
Donia Ali
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this cake without any problems.
hannah webb
[email protected]This cake is so moist and fluffy, it practically melts in your mouth. It's the perfect comfort food.
Arju islam
[email protected]I love the way this cake browns on top. It gives it a beautiful golden color that makes it look so inviting.
Mehedi Mahif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect cake for any occasion.
sagd wiz
[email protected]I'm not a big fan of pound cake, but this one is an exception. It's so moist and flavorful, I could eat it every day.
Karina Hamilton
[email protected]This cake is delicious! The buttermilk gives it a lovely tanginess that really sets it apart from other pound cakes.
Tlhompho David
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit.
Javeed Kichala
[email protected]This buttermilk pound cake is the best I've ever had! It's so moist and fluffy, with a perfect crumb. I followed the recipe exactly and it turned out perfectly.