BUTTERMILK RANCH POTATO CHIP CHICKEN
I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)
Provided by Lora DiGs
Categories Chicken
Time 3h45m
Number Of Ingredients 5
Steps:
- 1. MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
- 2. MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
- 3. TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
- 4. BAKE FOR 45 MINUTES.....ENJOY
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M Kaiesm
[email protected]Meh.
MD.Arafat Yeasin
[email protected]I'm not a big fan of buttermilk, but this recipe was still really good. The chicken was juicy and tender, and the sauce was creamy and flavorful.
sajad gaming
[email protected]This recipe is a keeper. I will definitely be making this again and again.
Farheen Raifa
[email protected]The chicken was crispy and flavorful. I loved the sauce too.
gamer boy golf
[email protected]This recipe was easy to make and the chicken was delicious. I would definitely make this again.
Wajid Mithu
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Ismail Mohammed Free Fire account
[email protected]This recipe was a little bit too salty for my taste, but overall it was still a good dish. I would recommend using less salt next time.
Arfan Anwar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
mukhethwa Joshua
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside, and the sauce is creamy and flavorful.
MD Lokman Hossin
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so creamy and flavorful.
jamshaid Ahmad
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the buttermilk ranch sauce was the perfect dipping sauce.