BUTTERMILK ROASTED CHICKEN
Categories Chicken Dairy Poultry Marinate Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 2
Steps:
- Remove giblets from chicken. Place chicken in heavy large plastic bag. Pour buttermilk into bag. Seal bag. Turn to coat chicken. Refrigerate 1 to 2 days, turning occasionally.
- Position rack in lowest 1/3 of oven and preheat to 400°F. Place rack on baking sheet. Remove chicken from buttermilk marinade and place on rack breast side up. Season with salt and pepper. Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour. Let chicken stand 10 minutes before serving.
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Pacific Sakodo
sakodo.pacific79@hotmail.comI've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can use different herbs and spices to change up the flavor of the chicken
kamran arain
a-kamran@hotmail.comThis is my favorite recipe for roasted chicken. The buttermilk marinade makes the chicken so tender and juicy, and the skin is always crispy and golden brown. I love that I can use different herbs and spices to change up the flavor of the chicken.
Aarti Yadav
aarti@gmail.comI'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so tender and juicy, and the buttermilk marinade really enhanced the flavor. I will definitely be making this again.
Lameck Kelvin
l96@hotmail.comThis recipe is a great way to use up leftover buttermilk. The chicken comes out so moist and flavorful, and the skin is crispy and golden brown. I love that I can make this dish with ingredients that I usually have on hand.
Avatar Matthew
matthewavatar93@gmail.comI've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can use different herbs and spices to change up the flavor of the chicken
Aoh mob460
m-aoh@hotmail.comThis is my favorite recipe for roasted chicken. The buttermilk marinade makes the chicken so tender and juicy, and the skin is always crispy and golden brown. I love that I can use different herbs and spices to change up the flavor of the chicken.
Brenda Bageya
b.b@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The chicken comes out perfect every time.
Katie Morgan
katie@hotmail.frThis recipe is a great way to use up leftover buttermilk. The chicken comes out so moist and flavorful, and the skin is crispy and golden brown. I love that I can make this dish with ingredients that I usually have on hand.
CrystalFlames
crystalflames@aol.comI'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so tender and juicy, and the buttermilk marinade really enhanced the flavor. I will definitely be making this again.
Md Romjan lslam
lslam-m@hotmail.co.ukI've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can use different herbs and spices to change up the flavor of the chicken
Arafatsk Arafatsk
a@yahoo.comThis is my go-to recipe for roasted chicken. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw it in the oven and not have to worry about it.
KINGLET NAHID
kinglet_n@yahoo.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken. It was so tender and juicy, and the buttermilk marinade gave it a wonderful flavor.
Anthony H
a.h1@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Nare Malebana
nm86@yahoo.comI'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The buttermilk marinade really tenderized the chicken, and the chicken was so flavorful. I will definitely be making this again.
A Alvarez
a_a@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The chicken comes out perfect every time.
nien payruut
pn49@hotmail.comThis was my first time making buttermilk roasted chicken, and it turned out great! The chicken was perfectly cooked, and the skin was crispy and flavorful. I will definitely be making this again.
Roguex4 Roguex4
r.r@hotmail.frI've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the buttermilk marinade gives it a wonderful flavor. I love that I can throw it all in the oven and not have to worry about it.
Mustafa Maseed
mm@hotmail.co.ukButtermilk roasted chicken is a simple but delicious dish that's perfect for a weeknight meal. The chicken comes out moist and flavorful, and the skin is crispy and golden brown. I served it with roasted potatoes and green beans, and it was a hit wit