BUTTERMILK RYE BREAD
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Provided by GYPSY-WITCH
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 9.3 g, Cholesterol 0.6 mg, Fat 2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Jarar 3
[email protected]I'm so glad I found this recipe. It's the perfect bread for my favorite sandwiches.
Mf Jamil
[email protected]This bread is delicious! I especially love it toasted with butter and jam.
Kendra Nunn
[email protected]I've tried this recipe a few times and it's always been a hit. I love the tangy flavor and the crispy crust.
Toretha Sidney
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit too dense and the crust was too hard.
Rahela Rahela
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sammy Mcleish
[email protected]I've made this bread several times and it's always a crowd-pleaser. Everyone loves the tangy flavor and the crispy crust.
Shazab Ch Shazab
[email protected]This bread is a bit dense, but I like that. It's perfect for a hearty sandwich.
Abby Rodgers
[email protected]I love the flavor of this bread. It's tangy and slightly sweet, with a perfect crust.
Kamo Mbone
[email protected]This is the best buttermilk rye bread recipe I've found. It's simple to make and always turns out perfectly.
Jackson Ellsworth
[email protected]I followed the recipe exactly and my bread turned out perfect. It was easy to make and the results were fantastic.
arif arifwww
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Shariar Imtiaz
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and moist.
Nahe Naser
[email protected]This bread is so delicious! I love the tangy flavor of the buttermilk and the crispy crust.
Ohannes Sarkissian
[email protected]I've been baking bread for years, and this is one of the best rye breads I've ever made. The buttermilk gives it a wonderful flavor and texture.
Abduboriy Komilov
[email protected]This buttermilk rye bread was a hit! It had a slightly tangy flavor and a moist, dense crumb. The crust was perfectly crispy. I'll definitely be making this again.