BUTTERMILK SHERBET
Provided by Food Network Kitchen
Time 5h
Steps:
- Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #american #easy #dinner-party #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #midwestern #inexpensive #low-in-something #taste-mood #sweet #presentation #served-cold #3-steps-or-less #from-scratch
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Vexytstudio Vexytstudio
[email protected]Overall, I thought this sherbet was just okay.
yasmine kabran
[email protected]This sherbet is a bit too tart for my taste.
Oluokun Tobi
[email protected]I think I over churned my sherbet.
Moshibudi Itumeleng
[email protected]This sherbet is a bit icy.
Naveed Brohi
[email protected]I had trouble getting the sherbet to churn.
Zara Mano
[email protected]This sherbet is a bit too sweet for my taste.
Richard Nieves
[email protected]I love the creamy texture of this sherbet.
okosu paul
[email protected]This sherbet is a good source of calcium and vitamin D.
brennan bendimire
[email protected]I've never made sherbet before, but this recipe was so easy to follow.
samir sami
[email protected]This sherbet is a great summer treat.
Sukra Rai
[email protected]I added some fresh berries to my sherbet and it was amazing!
Gyani yadav
[email protected]This sherbet is a great way to use up leftover buttermilk.
SzoPoszeidon
[email protected]I've made this sherbet several times and it's always a hit! It's so easy to make and it's so good.
Dema Daren
[email protected]This sherbet is so refreshing and delicious! I love the tangy flavor of the buttermilk.
Adaleta Mujic
[email protected]My sherbet turned out perfectly! It was creamy and smooth, with the perfect balance of sweetness and tartness.