BUTTERMILK SOAKED BARBECUED CHICKEN RECIPE - (5/5)
Provided by รก-4664
Number Of Ingredients 5
Steps:
- 1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in the mixture. Place the bag in a large bowl and refrigerate, for at least 4 hours and up to 24 hours. 2. Heat the grill to medium heat. Remove the chicken from the buttermilk and pat dry with paper towels. Season the breasts on both sides with salt and pepper and place on the grill, skin side down and grill, without touching, until the skin is golden brown and crisp, about 7 minutes. Turn the chicken over and brush the top side liberally with some of the barbecue sauce, close the cover and continue grilling until the bottom is golden brown about 5 minutes. Brush the top with more of the barbecue sauce, turn over, close the cover of the grill and continue grilling until an instant read thermometer inserted into the center registers 155 degrees F, about 5 minutes longer. Remove from the grill, brush with more of the sauce, loosely tent with foil and let rest 5 minutes before serving. This will allow the internal temperature to increase to 160 degrees and the juices to redistribute.
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Shabir Khattak
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The buttermilk marinade makes the chicken so tender and juicy, and the sauce is perfect. I will definitely be making this again.
sartaj wali
[email protected]I love that this recipe is made with simple, everyday ingredients. I always have buttermilk, chicken, and barbecue sauce on hand, so I can make this recipe anytime.
Prem Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly and the sauce was amazing. I will definitely be making this again.
Crystal Winters
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Shahzad Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos, sandwiches, and salads. It was all delicious.
Juazzie azzie
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Mnqobi Sokhela
[email protected]This recipe is perfect for a summer cookout. I grilled the chicken and served it with potato salad and coleslaw. It was a huge hit with my guests.
Ashley Murphy
[email protected]I'm not a big fan of chicken, but I loved this recipe. The buttermilk marinade made the chicken so tender and flavorful. I will definitely be making this again.
Stan Davis
[email protected]This recipe is a lifesaver on busy weeknights. I can prep it in the morning and then just pop it in the oven when I get home from work. Dinner is ready in no time!
Udo Ihediwa
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it do its thing. The chicken always comes out perfectly cooked and the sauce is always delicious.
park mero
[email protected]This recipe is a great way to impress your friends and family. The chicken is cooked to perfection and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a hit.
Ssali Elijah Leem
[email protected]I've tried many barbecued chicken recipes, but this one is by far the best. The buttermilk marinade makes the chicken so tender and juicy, and the sauce is finger-licking good. Highly recommend!
Wilberforce Mugo
[email protected]This buttermilk-soaked barbecued chicken recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.