BUTTERMILK SORBET FOR RHUBARB FLOAT
Use this recipe when making our Rhubarb Float with Buttermilk Sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Stir together sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring until sugar has dissolved. Remove from heat. Pour into a metal bowl set over ice-water bath. Let cool completely, stirring occasionally.
- Whisk in buttermilk, cream, corn syrup, salt, and vanilla seeds (reserve vanilla bean for another use). Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 3 days) before serving.
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Big man bazu
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was delicious. I'm so glad I tried this recipe, and I will definitely be making it again.
Md,jihad Forazi
[email protected]This sorbet was a huge hit at my party! I served it with fresh rhubarb and it was the perfect summer treat. Everyone loved the tangy and refreshing flavor. I will definitely be making this again for my next party.
Thato Ralikalakalaka
[email protected]I love to experiment with different recipes, and this sorbet was a great opportunity to do that. I added a few extra ingredients to give it a unique flavor, and it turned out amazing! I can't wait to try other variations of this recipe.
Zohaib Sadiq
[email protected]I'm always looking for healthy and delicious dessert options, and this sorbet fits the bill perfectly. It's made with real fruit and buttermilk, so it's a good source of vitamins and minerals. I love that it's also low in calories and fat. I will def
Haide Ali
[email protected]This sorbet was so easy to make, and it turned out so well! I love that it's made with simple ingredients, and it's a great way to use up leftover rhubarb. I will definitely be making this again.
Uzair Awan
[email protected]I'm a huge fan of rhubarb, so I was excited to try this sorbet. It did not disappoint! The sorbet was perfectly tart and sweet, and it was the perfect way to enjoy the flavor of rhubarb. I will definitely be making this again.
Felix Sosu
[email protected]OMG this sorbet is amazing! It's so creamy and flavorful, and it's the perfect way to cool down on a hot summer day. I love that it's made with buttermilk, which gives it a unique tangy flavor. I will definitely be making this again and again!
anik ahid
[email protected]This sorbet was absolutely delicious! I made it for a rhubarb float and it was the perfect accompaniment. The sorbet was smooth, tangy, and refreshing, and it paired perfectly with the sweetness of the rhubarb. I will definitely be making this again.