BUTTERMILK SOURDOUGH BISCUITS
This is the way we've been making sourdough biscuits for years. It results in a lighter, less dense sourdough biscuit than with traditional methods.
Provided by James Noble
Time 9h30m
Yield 12
Number Of Ingredients 9
Steps:
- Make buttermilk by combining milk and vinegar in a small bowl. Stir and let sit until slightly thickened and curdled, 5 to 10 minutes.
- Mix 1 cup flour, sourdough starter, and buttermilk together in a large, non-reactive bowl. Cover and let dough sit in a warm place, 8 hours to overnight.
- Add 1 cup flour, sugar, baking powder, salt, and baking soda to the dough; knead lightly until well mixed. Turn dough out onto a work surface that has been sprinkled with remaining 1/2 cup flour. Roll or pat dough out to a thickness of about 1/2 inch. Dip a biscuit cutter into melted butter and cut out biscuits. Reserve any remaining butter.
- Place biscuits close together in a greased 9x13-inch pan. Cover and let rest for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt any remaining butter and brush over biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24.9 g, Cholesterol 11.9 mg, Fat 4.6 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 325.4 mg, Sugar 2.3 g
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Troy Postell
[email protected]I will definitely be making these biscuits again!
Junad Ahmad
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
Precious Harris047
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
MD.Maidul Islam Seyam
[email protected]These biscuits were delicious! I made them for my family and they loved them. They were gone in no time.
Ekiye Joseph
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Emmanuella Amankwah
[email protected]These biscuits were amazing! They were so light and fluffy, with a perfect golden brown crust. The flavor was out of this world.
Saif Mohamed
[email protected]I loved these biscuits! They were so easy to make and they turned out perfect. I will definitely be making them again.
Elijah Bartlett
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were a hit. They were so light and fluffy, with a perfect golden brown crust. The flavor was perfect, with just the right amount of tanginess.
Rashad Hassan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the tangy flavor of the buttermilk and sourdough. They're the perfect addition to any meal.
Dark Reaper
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were amazing! They were so light and fluffy, with a perfect golden brown crust. The flavor was out of this world.
Mdrabbi Ahmed
[email protected]These biscuits were a hit with my family! They were gone in no time. I loved the crispy crust and the soft, fluffy interior. The flavor was perfect, with just the right amount of tanginess from the buttermilk and sourdough.
Sameer sabzwari
[email protected]I've tried many sourdough biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful. I love the tangy flavor of the buttermilk and sourdough. They're perfect for breakfast or dinner.
Victory Udom
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, with a perfect golden brown crust. I loved the tangy flavor of the buttermilk and sourdough. I will definitely be making these again!