BUTTERMILK SPICE CAKE
This divine dessert features a rich toasted-pecan filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round pans.
- Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
Nutrition Facts : Calories 670, Carbohydrate 97 g, Cholesterol 120 mg, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 490 mg
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Siphesihle Dyaloyi
[email protected]This cake was a bit too crumbly for my taste. I think I might have overmixed the batter. Next time I'll mix the batter less.
G Last
[email protected]This cake was absolutely delicious! The spices were perfectly balanced and the cake was so moist and fluffy. I will definitely be making this cake again.
Kiran Punmagar
[email protected]This cake was a bit too dense for my taste. I think I might have used too much flour. Next time I'll use less flour.
Xolani Mhlambe
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the spices gave it a really unique and delicious flavor. I'll definitely be making this cake again.
LilSippyCup_Official
[email protected]This cake was perfect! It was moist and flavorful, and the spices gave it a really nice depth of flavor. I will definitely be making this cake again.
Syed Rehman
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar. Next time I'll use less sugar.
Md Narzul
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and it was absolutely delicious. I'll definitely be making this cake again.
Rhose Bustillos
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. Next time I'll bake it for a few minutes less.
Imran Sahil
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the spices gave it a really unique and delicious flavor. I'll definitely be making this cake again.
Broski
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best spice cake he's ever had. I think next time I'll use less of the spices.
Yanker Junior
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spice cakes, but I'm so glad I did! This cake was absolutely delicious. The spices were perfectly balanced and the cake was so moist and fluffy. I will definitely be making this ca
Ofir Shoshana
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the spices give it a really nice depth of flavor. I highly recommend this recipe!
Aasir Abbas
[email protected]This buttermilk spice cake was a hit at my last dinner party! Everyone loved the moist and flavorful cake, and the spices gave it a really unique and delicious flavor. I'll definitely be making this cake again.