BUTTERMILK STRAWBERRY SHORTCAKE RECIPE - (4.6/5)
Provided by รก-101447
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.) Stir in buttermilk until the flour mixture is moistened. Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet. Brush biscuits with heavy cream and sprinkle generously with turbinado sugar. Bake in the preheated oven until golden brown, 15 to 20 minutes. Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes. Serve the strawberries with juice over the biscuits.
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Md Subel
[email protected]This is my new favorite strawberry shortcake recipe! It's so easy to make and it always turns out perfect.
Kim Dibyasha Kim
[email protected]The recipe was missing a few ingredients, but I was able to figure it out. The shortcake was still delicious.
kamaludeen hajasahabudeen
[email protected]I thought the shortcake was a bit too sweet, but my kids loved it.
Sadaf Hanif
[email protected]The biscuits were a bit dry, but the strawberries and whipped cream made up for it.
R G
[email protected]I'm not a baker, but this recipe was simple enough for me to follow. The shortcake was delicious and my family loved it!
Amjad Joyo
[email protected]The recipe was easy to follow and the shortcake turned out great! I used fresh strawberries from my garden and they were so delicious.
Ifeoluwaenouch Oyekola
[email protected]This strawberry shortcake was a hit! The buttermilk biscuits were so fluffy and the strawberries were perfectly sweet and tart. I'll definitely be making this again.