BUTTERMILK SYRUP
Delicious Buttermilk Syrup
Provided by Six Sisters Stuff
Categories Breakfast
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
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[email protected]I'm not sure what I did wrong, but my syrup turned out really runny. I think I'll try following the recipe more carefully next time.
Ahmad Ahmad ali
[email protected]The syrup was a bit too thick for my liking. I think I'll try adding a little more water next time.
Izabell Hernandez
[email protected]This syrup is a bit too tangy for my taste. I think I'll try adding a little less buttermilk next time.
Pedro Vidales
[email protected]I made this syrup for my brunch guests and they all raved about it. It's the perfect addition to any breakfast or brunch menu.
Angela Woodall
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's so delicious and I can't wait to use it on my pancakes tomorrow morning.
Kamran samoo
[email protected]This syrup is so easy to make and it tastes so good. I will definitely be making it again.
Bonnie Greenwood
[email protected]I'm not a huge fan of buttermilk, but this syrup is delicious! It's the perfect combination of sweet and tangy.
Luke Nicholson
[email protected]This syrup is amazing! I made it for my family this morning and they loved it. It's so much better than store-bought syrup.
Lisa Morgan
[email protected]I've been making this buttermilk syrup for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love that I can use it on pancakes, waffles, and french toast, as well as ice cream and fruit.
Peshoo khan
[email protected]This buttermilk syrup recipe is a game-changer! It is so easy to make and adds a delicious tang to pancakes, waffles, and french toast. The syrup is also great on ice cream and fruit. I highly recommend trying this recipe!