BUTTERMILK TEA BISCUITS
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe makes about 15 to 18 good-sized bisuits. If you are serving these with a soup or stew, they are really nice with a bit of cayenne pepper added with the dry ingredients. Gives them a bit of a bite. I hope you enjoy them.
Provided by Gwen35
Categories Quick Breads
Time 25m
Yield 15-18 biscuits, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together flour, baking powder, baking soda and salt.
- Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.
- Make a well in the centre and add buttermilk/sour milk slowly.
- When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl. (Note that the dough should be soft but not too sticky.).
- Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).
- Roll or pat out to desired thickness (about 1/2"). Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.
- Bake for 12 - 15 minutes or until nicely browned.
Nutrition Facts : Calories 354.6, Fat 12.5, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1021.9, Carbohydrate 51.3, Fiber 1.7, Sugar 3.1, Protein 8.6
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Kareem Randall
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a slightly tangy flavor that I really enjoy.
Arsalan Ali
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to impress your friends and family.
Muhammad Sagheer
[email protected]I've never made biscuits before, but these were so easy to make and they turned out so well. I'm definitely going to make them again.
Joseph Vasquez
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
lvharue godswill
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Rotovai Rotonvai
[email protected]I'm not a big fan of buttermilk, but I loved these biscuits. They were so light and fluffy, and the buttermilk flavor was very subtle.
Awoyemi Abidemi
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have a perfect golden brown color.
Badge 99 TG
[email protected]These biscuits are a family favorite. We make them every Sunday morning.
Drihan Greyling
[email protected]I love the buttery flavor of these biscuits. They're so good with a little honey or jam.
Uzair Ahmed Ghanghro
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches and sliders.
Maria Torres
[email protected]I was a little skeptical about making biscuits from scratch, but these were so easy to make and they turned out so well! I'll never buy store-bought biscuits again.
Alfred Van Der Merwe
[email protected]These biscuits are amazing! I've never had a biscuit so light and fluffy before. The buttermilk gives them a slightly tangy flavor that I love. I'll definitely be making these again soon.
Jones Bentley
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so versatile, too. I've served them with everything from fried chicken to jam and jelly. They're always a hit!
DRAGON GAMING OP
[email protected]These buttermilk biscuits are a classic Southern comfort food, and this recipe is the best I've tried. They're so light and fluffy, with a perfect buttery flavor. I love that they're easy to make, too. I'll definitely be making these again and again!