BUTTERMILK YEAST ROLLS
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Provided by Eddie Jordan
Categories Other Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
- 2. Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
- 3. Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
- 4. Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
- 5. Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
- 6. TIP: You might want to check the date on your yeast and use a box of new baking soda.
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Emon roy
[email protected]These rolls are a great way to use up leftover buttermilk. They're also a great addition to any meal.
Diana Montana
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Jam Nasir
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, and the flavor is amazing.
Sipho Khomo
[email protected]I've tried a lot of different buttermilk yeast roll recipes, and this one is by far the best. The rolls are always soft and fluffy, and they have a great flavor.
Tee Frank
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and fluffy.
Bilal Wazir Wana
[email protected]I'm not a big fan of buttermilk, but I really liked these rolls. They were light and fluffy, and the flavor was great.
Shimon Hasan
[email protected]These rolls are so easy to make, and they always turn out perfect. I love the way they smell when they're baking.
Kala Khan123
[email protected]I've been making these rolls for years, and they're always a hit. They're perfect for any occasion.
Okeke Ifenna Felix
[email protected]These rolls are delicious! I made them for my family, and they all loved them.
Parveizkhan Khan
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were still tasty, but they were a bit dense.
Adayi Monday
[email protected]These rolls were a bit too dry for my taste. I think I'll add a little more butter next time.
Mar Par
[email protected]I love the flavor of these rolls! The buttermilk gives them a slightly tangy flavor that is perfect.
Naseer Ahmad
[email protected]I followed the recipe exactly, and the rolls turned out great. They were a little denser than I expected, but they were still very good.
Abdiqordhere Abdullahi
[email protected]These are the best buttermilk yeast rolls I've ever had. They're so light and airy, and the flavor is amazing.
Helen M Hunter
[email protected]I've made these rolls several times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
Mr Khajoor
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was perfect. I'll definitely be making these again.