BUTTERNUT-GOUDA POT STICKERS
My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down; add 1/2 in. of water. Microwave, covered, on high until soft, 15-20 minutes; cool slightly. Scoop out flesh and mash., In a skillet, heat butter over medium heat; saute pepper and onion until tender, 4-6 minutes. Add to squash; stir in cheese, salt, thyme and pepper., Place 1 tablespoon filling on each wrapper (keep remaining wrappers covered with a damp towel). Moisten edge of wrapper with water; fold over to enclose filling, while pleating the front side to form a pouch. Stand on a work surface to flatten bottom, curving ends slightly., In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Place a third of the pot stickers in pan; cook until bottoms are lightly browned, 1-2 minutes. Add 1/4 cup water (water may spatter); cook, covered, until filling is heated through, 3-4 minutes. Uncover; cook until bottoms are crisp and water is evaporated, 1-2 minutes. Repeat twice. Freeze option: Cover and freeze uncooked pot stickers on lightly floured baking sheets until firm. Transfer to airtight freezer containers; return to freezer. To use, cook pot stickers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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md Kamrul3839
[email protected]I'm not sure how I feel about butternut squash in pot stickers, but I'm willing to try it.
Chris Nichols
[email protected]These pot stickers look so good! I'm going to have to find a recipe for them.
Londeka Buthelezi
[email protected]I'm going to try making these pot stickers with sweet potato instead of butternut squash.
Faraz Notezai
[email protected]This recipe looks delicious! I can't wait to try it.
Jen Mathie
[email protected]I'm definitely going to try this recipe next time I have butternut squash on hand.
Samuel Rufus
[email protected]These pot stickers would be perfect for a party appetizer.
Md Bakul
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out as crispy as I hoped.
Leroy Schutte
[email protected]These pot stickers were a bit time-consuming to make, but they were worth the effort.
Weird Weebo
[email protected]I'm not a big fan of butternut squash, but these pot stickers were surprisingly good.
Roman Yadav
[email protected]These pot stickers were a great way to get my kids to eat butternut squash.
Md Rasal
[email protected]I would have liked more Gouda cheese in the filling.
Zukiswa Ntyinkala
[email protected]These pot stickers were a bit too oily for me, but the flavor was good.
Abrar Hussain
[email protected]The butternut squash and Gouda filling was delicious, but the wrappers were a bit thick for my taste.
Zia urRahman kashif
[email protected]These pot stickers were a great way to use up leftover butternut squash. They were also a fun and unique appetizer.
MIC Flash YT
[email protected]I've never made pot stickers before, but these were surprisingly easy to make. The instructions were clear and concise, and the results were delicious.
ANKUNDA OWEISHE EVELYN
[email protected]These butternut squash and Gouda pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.