BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING
Here's a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; cook and stir 6-8 minutes or until lightly browned. Add squash; cook 2 minutes longer. Sprinkle with sugar, salt, pepper and nutmeg; cook and stir 3-4 minutes or until squash is lightly browned., Transfer to a greased 13x9-in. baking dish. Pour stock over top. Bake, covered, 20-30 minutes or until squash is tender., Meanwhile, in a bowl, toss bread crumbs with cheese and seasnings. Sprinkle over vegetables. Bake, uncovered, 10-12 minutes longer or until topping is golden brown.
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Abby Nicole
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The butternut squash was cooked perfectly and the Parmesan-sage topping was delicious. I will definitely be making this recipe again.
Tala Mohamed Tala Mohamed
[email protected]I made this dish for my friends last night and they all raved about it! The butternut squash was so creamy and the topping was the perfect combination of crunchy and cheesy. I will definitely be making this dish again.
Sambooo
[email protected]This recipe was easy to follow and the results were amazing! The butternut squash was cooked to perfection and the topping was flavorful and crispy. I will definitely be making this dish again.
muhammad ali Ali
[email protected]I made this dish last week and it was a hit! The flavors were amazing and the topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook butternut squash.
Jeffrey Perryman
[email protected]This was a great recipe! I made it last night and my family loved it. The butternut squash was cooked perfectly and the Parmesan-sage topping was delicious. I will definitely be making this recipe again.