LAMB NOODLE STROGANOFF
Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes.
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Nirjol Das
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Baryalai Badery
[email protected]I love this recipe! The lamb is so tender and the sauce is delicious. I always make extra so I can have leftovers for lunch the next day.
Eldon Mitchelle
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb, and it turned out great. The sauce is rich and creamy, and the mushrooms and noodles add a nice touch.
vahaid farzali
[email protected]I made this recipe last night and it was a hit! The lamb was fall-apart tender and the sauce was so flavorful. I served it over egg noodles and everyone loved it.
Sameer Islam
[email protected]This lamb noodle stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb is tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe!
Goja Videos Michaelis GVM
[email protected]I'm so glad I tried this recipe. The lamb is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Ssewakambo Abdunassar
[email protected]This recipe is a keeper! The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Danish Malik
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Jitendra Bhatta
[email protected]I love this recipe! The lamb is so tender and the sauce is delicious. I always make extra so I can have leftovers for lunch the next day.
Zakhele Msezane
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb, and it turned out great. The sauce is rich and creamy, and the mushrooms and noodles add a nice touch.
Pal Hora
[email protected]I'm so glad I tried this recipe. The lamb is cooked perfectly and the sauce is delicious. I will definitely be making this again.
sen Tea
[email protected]This recipe is a keeper! The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Skyler Sartin
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Ajaz khan Khan
[email protected]I love this recipe! The lamb is so tender and the sauce is delicious. I always make extra so I can have leftovers for lunch the next day.
Ricco Castellanos
[email protected]This recipe is easy to follow and the results are delicious. The lamb is tender and the sauce is creamy and flavorful. I will definitely be making this again.
TNG ALIF YT
[email protected]I followed the recipe exactly, and the dish turned out great. The lamb was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Jacob Fassold
[email protected]This is my new favorite stroganoff recipe! The lamb adds a delicious depth of flavor, and the sauce is creamy and flavorful. I will definitely be making this again.
Shawais Qureshi
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The lamb was cooked perfectly, and the sauce was flavorful without being too heavy.
Ja Ero
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb, and it turned out great. The sauce is rich and creamy, and the mushrooms and noodles add a nice touch.
Sipho Sithole
[email protected]This lamb noodle stroganoff recipe was a hit with my family! The lamb was tender and flavorful, and the sauce was creamy and delicious. We especially loved the addition of the mushrooms, which added a nice earthy flavor.