BUTTERNUT SHRIMP BISQUE
Steps:
- NOTE: To make shrimp stock, place shrimp heads and shells into a saucepan and cover with cold water. Bring to a boil. Reduce heat to low and simmer for 15 minutes. Strain. Heat the butter in a heavy-duty saucepan over medium-high heat. Add the onions and bay leaf and cook, stirring constantly, until the onions become soft and clear, 3-4 minutes. Reduce heat to medium and add the butternut squash. Cook this mixture, stirring occasionally, until the squash begins to soften, 6-8 minutes. Reduce heat to low and add the shrimp, salt, cayenne, and white pepper. Cook, stirring occasionally, until the shrimp turn pink, 2-3 minutes. Add the shrimp stock and cook, stirring occasionally, for 6-8 minutes. If the mixture begins to stick to the pan, scrape it with a spoon and continue cooking. This will intensify the flavor of the bisque. Remove bay leaf and discard. Transfer the squash/shrimp mixture to a food processor and puree. Return the puree to a saucepan and add the cream. Whisk until thoroughly blended. Bring to a boil. Reduce heat to low and simmer for 2-3 minutes.
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Naveed Urakhman
[email protected]I would not recommend this recipe to anyone.
Syed Muneeb Khan
[email protected]This soup is not worth the effort. It's not that good.
Jean michel Abou sleiman
[email protected]This soup is way too expensive to make. I can get a better soup at the store for a fraction of the price.
Abdulazeez audu
[email protected]I didn't like the flavor of the butternut squash. It was too sweet for me.
Yubraj Pujara
[email protected]The shrimp were overcooked and tough.
Md SAKiL
[email protected]The soup was too thick for my taste. I had to add some water to thin it out.
Tach Pro
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Daniel Delgado
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Alvaro Zendejas
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to change up the flavor.
Andraya Bobo
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or down.
Sanju Sanju
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, and the shrimp are cooked perfectly.
Nj Jahid
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Karolotta Wilson
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra shrimp because I love them so much.
Prakash Yonjan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Shadene Williams
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the shrimp were plump and juicy.
Eunice Waigwe
[email protected]This butternut shrimp bisque was a hit! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.