BUTTERNUT SQUASH AND APPLE PUREE
This butternut squash and apple puree side dish pairs well with our Bay-Leaf-Crusted Pork Roast.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet with a lid, heat 2 tablespoons butter over medium; add onion, and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add squash, apples, and 1 cup water. Cover, and simmer until squash is tender and most of the liquid has evaporated, 15 to 20 minutes. (If skillet becomes dry, add a little water; if liquid has not evaporated by the time squash is cooked, drain.)
- Transfer squash mixture to a food processor. Add remaining butter; process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium saucepan over low.)
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Nikeeta Shrestha
[email protected]This puree is a great value. It's a relatively inexpensive dish to make, but it's packed with flavor.
Eric Evans
[email protected]This puree is a great way to meal prep. I make a big batch on the weekend and then I can enjoy it all week long.
Sheryll Meyer
[email protected]I love the fact that this puree is made with all natural ingredients. It's a healthy and delicious way to enjoy butternut squash.
Yamin Ali
[email protected]This puree is so versatile. You can serve it as a side dish, a dip, or even a spread. It's also a great addition to soups and stews.
MD Nishad
[email protected]I've made this puree a few times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Jeffrey Eudy
[email protected]This puree is a great way to get kids to eat their veggies. It's so sweet and creamy, they won't even realize they're eating squash.
Imran Naqees
[email protected]I love the addition of apples to this puree. It gives it a nice sweetness and tartness. I also like to add a bit of cinnamon and nutmeg for extra flavor.
Marie Reynolds
[email protected]This puree is a great way to use up leftover butternut squash. I always have some leftover after making soup or roasting it, and this is a great way to use it up.
Noman Zubair
[email protected]I made this puree for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Treasure Kaycee
[email protected]This puree is the perfect fall comfort food. It's warm, cozy, and filling. I love to eat it on a cold night with a slice of crusty bread.
samuel kihoo
[email protected]I'm not a huge fan of butternut squash, but this puree changed my mind. It was so delicious and flavorful. I will definitely be making this again.
ricky bhujel
[email protected]This recipe was easy to follow and the puree turned out great. I used a food processor to make it extra smooth. I served it with roasted chicken and it was a hit with the whole family.
VOJIN Knezevic
[email protected]I made this puree for my toddler and she loved it! She ate the whole bowl and was asking for more. It's a great way to get her to eat her veggies.
Nirlmala Babi
[email protected]This butternut squash and apple puree was an absolute delight! The combination of flavors was perfect, with the sweetness of the apples balancing the earthiness of the squash. It was so smooth and creamy, I could have eaten the whole pot! I will defi