BUTTERNUT SQUASH AND BACON RISOTTO
The classic risotto technique applies here, though with a frugal twist. I blended the cooking liquid for the butternut squash and about half of the diced cooked squash itself to produce my vegetable broth. The rest of the diced squash is folded in near the end of cooking. A generous helping of smoked bacon gives the result main-dish heft. This risotto does not need a final dollop of butter or a dusting of cheese.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place squash in a saucepan with 4 cups salted water. Bring to a boil and simmer until tender, about 10 minutes. Drain, reserving the cooking liquid. Set aside half the diced squash. Place the rest, with 2 cups of the cooking liquid, in a blender or food processor and process until smooth. Return this thin squash purée and the rest of the cooking liquid to the saucepan in which the squash was cooked. You should have about 5 cups.
- Fry half the bacon. Set aside. Chop the rest. Place chopped bacon in a 3-quart sauté pan over medium-low heat. Cook, stirring, until bacon barely starts to color. Add the onion, continue cooking until onion is translucent. Stir in half the ground sage, then the rice. Cook, stirring on medium heat, a few minutes until the grains of rice start to look chalky. Stir in the wine and cook until most has evaporated.
- Bring the saucepan of squash liquid to a simmer and start to add it to the rice, about half a cup at a time, stirring and adding more as it is absorbed. After about 15 minutes, the rice should almost be al dente. Before adding the final portion of liquid, fold in the reserved diced squash, the remaining ground sage and salt and pepper to taste.
- Divide risotto among 4 to 6 plates, crumble the reserved fried bacon and top each portion with some bacon and slivered sage.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 821 milligrams, Sugar 6 grams, TransFat 0 grams
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Guftar Hussain
guftar.hussain@gmail.comI'll definitely be making this risotto again.
Atique sona
a_s4@hotmail.frThis is the best risotto I've ever had. I highly recommend it!
Evelyn Darko
d@hotmail.frThis risotto is so creamy and flavorful. I could eat it every day!
rezwan samadani
rezwan-s29@hotmail.comThe bacon in this risotto adds a nice smoky flavor that complements the sweetness of the butternut squash.
Atsede Asefa
asefa_a@aol.comI love that this risotto is made with butternut squash. It gives it a unique and flavorful twist.
hichem betiche
betiche.hichem@gmail.comThe butternut squash and bacon risotto is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal.
Omah Dior
dior@yahoo.comI made this risotto for a potluck and it was a big hit. Everyone loved the unique flavor combination.
LISA GAMBLE
lisagamble33@hotmail.comThis risotto is a great way to use up leftover butternut squash. It's also a great dish to serve for a vegetarian or vegan meal.
M.R. Rony YT
m37@hotmail.comI'm not usually a fan of risotto, but this recipe changed my mind. It's so delicious and flavorful.
Afif Hosain
hosain@yahoo.comI've tried many risotto recipes, but this one is definitely my favorite. It's easy to make and always turns out perfectly.
Md Shahjahan
md_s@hotmail.co.ukThis risotto is so creamy and flavorful. I love the addition of butternut squash and bacon.
darama king
d46@gmail.comI've made this risotto several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a cozy night in.
Zipporah Mwikali
mwikali@yahoo.comThis is the best butternut squash risotto I've ever had. The bacon adds a nice smoky flavor that complements the sweetness of the squash.
Sarah Tetteh
s@yahoo.comI made this risotto for my family and they all loved it. Even my picky kids ate it without complaint!
haziq jawad
j-h@hotmail.frI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves risotto.
Afzaal Hfd
h.a72@hotmail.frI made this risotto for a dinner party and it was a huge hit! Everyone raved about the flavors and the creamy texture.
Nossy Khoza
kn@yahoo.comThis butternut squash and bacon risotto is an absolute delight! The combination of sweet squash, savory bacon, and creamy arborio rice is simply irresistible.